Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
4+ YOERequires 4 years of experience, night and weekend availability, strong hospitality and communication skills, Resy and Toast POS proficiency, and ServSafe Food Handler Certification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
4+ YOE4+ years private event or catering sales experience, strong interpersonal skills, budget and vendor management, familiarity with Tripleseat, SevenRooms, Toast, CRM usage, and attention to detail.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
2+ YOE2+ years upscale full-service server experience, knowledge of food & beverage, Toast POS proficiency, Illinois BASSET and food handlers, able to stand long shifts and work nights/weekends.
Paris Baguette: Global chain of French-inspired bakery-cafés and retail bakeries.
5+ YOE3+ MgmtBachelor's degree with 5+ years progressive related experience and 3+ years management experience; POS/Toast experience, inventory and P&L skills, training and development experience, ability to travel and work varying shifts.
Black Briar: A bold American tavern serving coal-fired cuisine in Chicago.
Prior serving preferred; knowledge of food and wine or eagerness to learn; familiarity with Toast or comparable POS preferred; Illinois Food Handler and BASSET required before start; reliable, punctual, strong memory and guest recovery skills.
Lou Malnati's: Operates a chain of Chicago-style deep dish pizzerias.
1+ YOE1+ year help-desk or IT support experience, high school diploma required (associate's preferred), CompTIA A+ preferred, strong Windows and Office 365 fundamentals, POS (Toast) experience a plus, excellent customer service and communication.
Lou Malnati's Pizzeria: Chicago-style deep dish pizza restaurant and catering chain.
1+ YOE1-3 years help desk/IT support; strong Windows and Office 365 skills; POS (Toast) experience preferred; CompTIA A+ preferred; excellent customer service and communication; ability to lift up to 80 lbs and travel to restaurant sites.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
2+ YOE1+ MgmtRequires 2+ years of food service, QSR, or retail experience; supervisory experience preferred. Must work open availability, communicate in English, lift 25–50 pounds, and hold required food safety certifications.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEProvides friendly customer service, prepares hot and cold food, follows sanitation procedures, high school or equivalent, minimal prior food service experience acceptable, can lift up to 50 lbs.
Grill, Toaster, Coffee machine, Fryer, Flat top stove, Oven, Steamer, Chopper, Hot case, Kitchen utensils, Knives, Stove, Chicken roaster, Can opener, C.A.R.S. reordering system
Trustwell Living: Operator of assisted living and memory care communities.
Experience preparing meals for large groups, able to read recipes, lift 50 lbs, stand long periods, communicate in English, work flexible shifts, and interact with elderly residents.
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
3+ years marketing experience, strong project management and organizational skills, experience with email marketing, social media, CRM (SevenRooms), analytics, and hospitality or consumer-facing brands preferred.
New York City or San Francisco or Chicago or Los Angeles
$146k-$180k/yrHybridFull Time
UberNYSE: UBER: A technology platform for transportation, delivery, and freight.
4+ YOERequires 4–5 years in strategy and operations, account management, or business development; direct Uber Eats, grocery, or last-mile delivery experience; and SQL/Excel proficiency.