Provide customer service, assemble food, operate Toast POS, maintain cleanliness, hold food safety certification, be available mornings and nights, and lift up to 25 lbs.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Previous pastry or baking experience, strong pastry techniques, food safety knowledge, creativity, organization, teamwork, and flexibility for early mornings, evenings, weekends, and holidays.
Highly Likely: All-day neighborhood cafe and restaurant serving globe-trotting cuisine.
2+ YOE2+ MgmtRequires 2+ years leading front-of-house teams in high-volume or quality-driven restaurants, strong guest recovery and communication skills, organization, calm under pressure, and flexible availability.
Old New York Deli & Bakery: Fast-casual delicatessen and bakery serving fresh bagels and sandwiches
Requires age 18+, accurate cash handling, customer service skills, ability to operate food-service equipment, stand for 90% of shifts, lift up to 30 pounds, and work weekends and holidays.