5 toast jobs at 3 companies in Goleta, CA

1mo
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Team Member
Santa Barbara, California, United States
$16-$18/hr OnsiteFull Time, Part Time
Poke House
Poke House: Fast-casual restaurant chain serving customizable Hawaiian-inspired poke bowls.
Provide customer service, assemble food, operate Toast POS, maintain cleanliness, hold food safety certification, be available mornings and nights, and lift up to 25 lbs.
Toast POS
3w
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Restaurant Manager
Santa Barbara, California, United States
$72k-$75k/yr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
6d
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Pastry Cook/ Baker
Santa Barbara, California, United States
$17-$22/hr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Previous pastry or baking experience, strong pastry techniques, food safety knowledge, creativity, organization, teamwork, and flexibility for early mornings, evenings, weekends, and holidays.
Ctuit, Toast, Microsoft Office
1w
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Floor Manager
Ojai, California, United States
$35/hr OnsitePart Time
Highly Likely: All-day neighborhood cafe and restaurant serving globe-trotting cuisine.
2+ YOE2+ MgmtRequires 2+ years leading front-of-house teams in high-volume or quality-driven restaurants, strong guest recovery and communication skills, organization, calm under pressure, and flexible availability.
Resy, Toast POS
1d
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Counter Associate - Min. Age Requirement 18 +
Camarillo, California, United States
OnsitePart Time
Old New York Deli & Bakery
Old New York Deli & Bakery: Fast-casual delicatessen and bakery serving fresh bagels and sandwiches
Requires age 18+, accurate cash handling, customer service skills, ability to operate food-service equipment, stand for 90% of shifts, lift up to 30 pounds, and work weekends and holidays.
cash registers, toaster, microwave, deli scale, slicer, mixer, coffee brewers, espresso machine, coffee grinders