Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
2+ YOE2+ years kitchen management, high-volume BOH experience, bilingual English/Spanish, food costing and inventory knowledge, food safety and sanitation expertise, strong coaching and leadership skills.
3+ YOE21+ years, high school diploma, hospitality experience (3+ years front-of-house) with basic math and Excel; POS system experience (Toast preferred).
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE3 to 6 months restaurant experience; POS experience (Toast); schedule flexibility; cross-training in dining and retail; ability to communicate in the work location's language.
Karl Strauss Brewing Company: Produces craft beers and operates brewpubs in Southern California.
1+ YOERequires 1–2 years of progressive brewpub management experience in a high-volume environment, communication skills, Microsoft Office applications, and Toast POS experience.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Toast POS
Provide customer service, assemble food, operate Toast POS, maintain cleanliness, hold food safety certification, be available mornings and nights, and lift up to 25 lbs.
Thomas Keller Restaurant Group: Operates a portfolio of fine dining restaurants and bakeries.
5+ YOEBachelor's degree in accounting or related field, 5 years of progressive experience, and multi-unit restaurant accounting experience required; Restaurant365, Microsoft Office, and Toast experience preferred.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1-3 months restaurant experience or training preferred; POS experience (Toast) a plus; flexible schedule and cross-training ability; ability to speak/read primary work language.
Domenico Winery: Produces artisanal wines and hosts private events.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
5+ YOE5+ years barista experience, CA Food Handler's Permit, POS experience (Toast/Square/Shopify), ability to train and lead staff, strong communication, flexible to work nights and holidays.
El Dorado Hotel & Kitchen: Boutique hotel and restaurant located in historic downtown Sonoma.
2+ YOE1+ Mgmt2+ years server experience, 1 year supervisory experience, Food Handler certification, English proficiency, POS/reservation system experience (TOAST, OpenTable), basic math and leadership skills.
1+ YOECustomer-focused servers and FOH manager; manager 1-2 years management experience; POS (Toast) and Microsoft Excel proficiency; reliable transportation; ability to stand and perform physical tasks.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ Mgmt2+ years supervisory experience in a similar role; Serve Safe and RBS certification; POS experience; Toast POS, Clover, Microsoft Excel/Word proficiency; ability to lift and manage staff and inventories.
Toast POS, Clover, Microsoft Excel, Microsoft Word, POS
Karl Strauss Brewing Company: Independent craft brewery and brewpub operator based in California.
1+ YOE1+ MgmtRequires 1–2 years of progressive brewpub management experience, hospitality communication skills, Microsoft Office proficiency, Toast POS experience, and ability to work in a fast-paced, high-volume setting.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Toast POS
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
4+ YOE2+ MgmtRequires 4+ years of full-service restaurant hospitality experience, including 2 years in management, employee training and mentoring, P&L understanding, and proficiency with MS Office, Google Apps, and Toast POS.
Microsoft Office, Google Apps, Toast POS, tablets, handheld devices, social media
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
3+ YOE1+ MgmtRequires 3–5 years of food service, QSR, or retail experience, including 1–2 years supervising; Toast POS, basic computer, English, food-handler certification, and ability to lift 25–50 pounds.