Smokin J's BBQ: Family-owned San Diego barbecue restaurants serving slow-smoked meats for meals and catering.
1+ YOECustomer-focused servers and FOH manager; manager 1-2 years management experience; POS (Toast) and Microsoft Excel proficiency; reliable transportation; ability to stand and perform physical tasks.
Legends: Privately held global venue management and live-event services serving sports, entertainment, attractions, conventions, and leisure partners.
2+ YOE2+ Mgmt2+ years supervisory experience in a similar role; Serve Safe and RBS certification; POS experience; Toast POS, Clover, Microsoft Excel/Word proficiency; ability to lift and manage staff and inventories.
Toast POS, Clover, Microsoft Excel, Microsoft Word, POS
Pacific Catch: A West Coast fish house serving sustainably sourced Pacific Rim-inspired dishes.
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
1+ YOEFluency in Mandarin and English,1+ year in sales or restaurant operations,ability to sell/close,work PST timezone from a home office;Toast will not sponsor work visas.
TERI Common Grounds Café & Coffee Bar: California nonprofit providing lifelong education, specialized services, residential care, and family support for people with developmental disabilities.
2+ YOETwo years of recent mid-to-high-volume scratch cooking experience in a professional kitchen; commercial equipment, inventory management, restaurant technology, food safety, teamwork, and flexible-shift experience.
Smokin J's BBQ: Family-owned San Diego barbecue restaurants serving slow-smoked meats for meals and catering.
2+ YOE2 years customer service experience, Food Handler or ServSafe certification, ability to stand/walk 5-8 hour shifts, POS experience, strong organization and teamwork.
Management-setting experience required. Requires customer service, attention to detail, time management, problem solving, adaptability, interpersonal, organizational, and initiative skills.
Legends: Privately held global venue management and live-event services serving sports, entertainment, attractions, conventions, and leisure partners.
2+ YOETwo years of food or cocktail service experience, Food Handlers certification and RBS required, ability to carry trays, lift up to 25 lbs, attend orientation/training, able to work late hours, weekends, and holidays.
Legends: Privately held global venue management and live-event services serving sports, entertainment, attractions, conventions, and leisure partners.
2+ YOEPart-time seasonal server role requiring 2+ years of food service, Food Handler cert, RBS certification; 18+ to serve alcohol; able to attend training; comfortable with POS systems.
Anheuser-Busch Companies, LLC: American brewer and beverage manufacturer making beer, spirits-based ready-to-drink beverages, and energy drinks for U.S. consumers.
Must be 21+, high school diploma or equivalent, RBS and Food Handler certification required, strong public speaking, able to work nights/weekends and flexible schedule, retail and hospitality experience preferred.
Anheuser-Busch Companies, LLC: American brewer and beverage manufacturer making beer, spirits-based ready-to-drink beverages, and energy drinks for U.S. consumers.
High school diploma or equivalent required; hospitality experience preferred. Requires strong communication, customer service, problem-solving, flexibility, and availability for nights and weekends.
Pacific Health Group: California-based Medi-Cal whole-person care and health management organization.
Deliver customer service, prepare and serve food, operate POS, follow food safety and sanitation, perform opening/closing and cash handling, lift up to 30 lbs, and work flexible schedule including evenings, weekends, and holidays.