Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
Proven experience managing high-volume kitchens, staff management and training, food preparation, purchasing/inventory, sanitation and safety compliance, decision-making under pressure, familiarity with Microsoft Office and Toast POS.
Potluck Hospitality: Hospitality group managing various San Antonio restaurant concepts.
7+ YOE7+ MgmtSeven+ years progressive leadership in luxury/lifestyle/hospitality retail, strong buying, merchandising, financial acumen, vendor management, visual merchandising, and ability to travel to markets.
MilkShake Factory: A premium dessert and restaurant operator focused on handcrafted milkshakes, chocolates and elevated guest experiences.
Process-oriented leader to run store operations, drive revenue and profitability, manage labor and inventory, implement SOPs, hire/train/coach staff, and ensure consistent guest experience.
Buddy's Burger: Fast-casual restaurant chain serving made-to-order smashburgers and shakes.
High school diploma or equivalent; basic math and multitasking; POS/cash register experience beneficial; strong communication and customer service skills; ability to upsell and handle transactions accurately.