Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
3+ YOE1+ Mgmt3+ years restaurant management experience; familiarity with Aloha/Toast; strong math, customer service, and team leadership; availability for weekends/holidays; high school diploma.
Pinthouse: Operates brewpubs serving craft beer and hand-crafted pizza.
5+ YOE5+ years senior accounting experience, BS in Accounting and CPA required, ERP experience, Toast and Microsoft Excel/Google Sheets proficiency, strong communication and accuracy.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Bachelor's degree, F&B cost control and recipe database experience, inventory management and financial reporting knowledge, and proficiency in Restaurant365, Toast POS, and Microsoft Excel.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
3+ YOE3+ years hospitality/restaurant leadership, strong financial acumen, hiring/training experience, food safety certification, proficiency with Toast and Harri, flexible availability including weekends and holidays.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Previous supervisory experience in full-service restaurants required; knowledge of beverage cost controls and sequence of service; Toast experience preferred; strong communication and leadership; ability to work varied shifts.
Xclusive Trading: Retailer of mobile devices, wireless accessories, and service plans.
Customer-focused serving experience preferred; must use Toast POS; fluent English and Urdu; ability to stand long periods and lift up to 25 lbs; evening/weekend availability preferred.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
5+ YOEBachelor's preferred; 5+ years supporting restaurant/retail IT with POS focus; experience with Toast, Aloha, or Sicom; vendor/integration and network experience; payment systems and data security knowledge; travel and leadership experience.
Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
Proven experience managing high-volume kitchens, staff management and training, food preparation, purchasing/inventory, sanitation and safety compliance, decision-making under pressure, familiarity with Microsoft Office and Toast POS.
Paris Baguette: Global chain of French-inspired bakery-cafés and retail bakeries.
5+ YOE3+ MgmtBachelor's degree and 5+ years related experience, 3+ years management experience, POS experience (Toast preferred), inventory and P&L skills, ability to travel/commute to locations, strong communication and leadership.
Texas Card House: Operates private membership-based poker clubs and social gaming lounges.
3+ YOE3+ Mgmt3+ years hospitality/restaurant/casino/front-of-house management, leadership of hourly teams, strong guest service and conflict resolution, TABC and Food Handler’s certification (or ability to obtain), POS proficiency (Toast, Union).
The Woolworth: Upscale downtown Dallas restaurant serving cocktails and modern cuisine.
2+ YOE2+ years in full-service, high-volume restaurant management; able to work closing shifts, weekends, holidays; physical ability to lift up to 50 lbs; prior Toast/SeatMe/OpenTable experience preferred.
Elephante: Upscale coastal Italian restaurant and lounge
2+ YOE2+ years hospitality or private events sales experience preferred; strong sales, negotiation, event management, and communication skills; proficiency with Tripleseat, Toast POS, Google Workspace, and CRM; ability to work flexible schedule.
Saint Arnold Brewing Company: Brews craft beer and operates a restaurant and taproom.
Proven leadership in high-volume kitchens, culinary technique and menu development, food cost control, food safety and inventory knowledge, strong communication and team mentorship, proficiency with Word, Excel, Toast, XtraChef, Shiftnotes, Trello.
Microsoft Word, Microsoft Excel, Toast, XtraChef, Shiftnotes, Trello
Transwestern: Provides commercial real estate services, development, and investment management.
2+ YOEHigh school diploma/GED, 2+ years hotel/club/fine dining experience, strong mixology and wine/spirits knowledge, POS (Toast) experience, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Provide prompt table service, follow steps of service, suggest menu items, relay orders, maintain cleanliness; Food Handler and TABC required upon hire; high school/GED preferred; 0-1 years preferred; Toast proficiency preferred.
Baltimore or Maryland or Pennsylvania or Delaware or Florida or Texas
$13-$25/hrOnsiteFull Time, Part Time
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
Greet and seat guests, manage waitlist and reservations, use Toast POS/Restaurant365/OpenTable, work varied shifts, lift up to 50 lbs, strong customer service and organizational skills.