Leigh Enterprises: Family-owned Temecula restaurant operator serving made-from-scratch brunch at TOAST and gastropub food and drinks at 1909.
Requires age 18+, fluent English, strong verbal communication, reliability, teamwork, and ability to stand 6–8 hours and lift 25+ pounds. Food handler and beverage certificates required.
The Ecology Center: Non-profit organization promoting sustainable agriculture and environmental stewardship.
1+ YOERequires one year of food and beverage experience in an upscale restaurant or resort, ServeSafe and RBS certificates, and knowledge of Toast, Shopify, Micros POS, or similar software.
1+ YOECustomer-focused servers and FOH manager; manager 1-2 years management experience; POS (Toast) and Microsoft Excel proficiency; reliable transportation; ability to stand and perform physical tasks.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ Mgmt2+ years supervisory experience in a similar role; Serve Safe and RBS certification; POS experience; Toast POS, Clover, Microsoft Excel/Word proficiency; ability to lift and manage staff and inventories.
Toast POS, Clover, Microsoft Excel, Microsoft Word, POS
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
Bilingual Strategic Cuisines Account Executive (Mandarin ) - West Coast
San Diego or Huntsville
$115k-$237k/yrRemoteFull Time
ToastNYSE: TOST: Cloud-based technology platform for the restaurant and hospitality industry.
1+ YOEFluency in Mandarin and English,1+ year in sales or restaurant operations,ability to sell/close,work PST timezone from a home office;Toast will not sponsor work visas.
Anheuser-Busch InBevEuronext Brussels: ABI: Global manufacturer and distributor of beer and soft drinks.
High school diploma or equivalent required; hospitality experience preferred. Requires strong communication, customer service, problem-solving, flexibility, and availability for nights and weekends.
2+ YOE2 years customer service experience, Food Handler or ServSafe certification, ability to stand/walk 5-8 hour shifts, POS experience, strong organization and teamwork.
Pacific Health Group: Integrated healthcare and social support for vulnerable California communities.
Deliver customer service, prepare and serve food, operate POS, follow food safety and sanitation, perform opening/closing and cash handling, lift up to 30 lbs, and work flexible schedule including evenings, weekends, and holidays.
TERI Common Grounds Café & Coffee Bar: California nonprofit providing lifelong education, specialized services, residential care, and family support for people with developmental disabilities.
2+ YOETwo years of recent mid-to-high-volume scratch cooking experience in a professional kitchen; commercial equipment, inventory management, restaurant technology, food safety, teamwork, and flexible-shift experience.
BOTTAIA Winery: California winery and hospitality estate producing estate-grown wines and operating a 90-room vineyard inn for wine-country guests.
Must be 21+, with hospitality or customer service leadership preferred. Requires strong guest service, communication, supervisory, conflict-resolution, computer, and alcohol-service skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel, AI, ADP Workforce Now, Commerce7, TOAST POS, TOCK