25,964 us foods jobs at 2,444 companies in United States
4d
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Fresh Foods Clerk
Tigard, Oregon, United States
OnsitePart Time
Must be at least 16, complete training, obtain required food handler certification, communicate with customers, follow recipes and safety procedures, use equipment, and lift up to 50 pounds.
Cash Register, digital scales, Electric Slicers, deep fryers, ovens, Dishwasher, Trash compactor, pallet jack, Conveyor ovens
3d
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Prepared Foods Clerk PT
Raleigh, North Carolina, United States
OnsitePart Time
Requires working English, age 18+, safe kitchen equipment use, food safety practices, and ability to stand, walk, lift up to 45 pounds, and perform food preparation tasks.
Microsoft Teams, Paycom
2mo
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Hot Foods Cook (SAN JOSE, CA, US, 95131)
San Jose, California, United States
$23/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience, knowledge of HACCP and food safety, ability to lift 40 lbs, perform multiple kitchen station functions, and communicate with customers and managers.
1w
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Prepared Foods Cook / Food Production - Full Time
South Windsor, Connecticut, United States
$18-$30/hr OnsiteFull Time
6-12 months retail or food production experience preferred; ability to follow recipes, lift 50 pounds, work flexible schedule including nights/weekends/holidays, use knives and equipment, and meet food safety standards.
1w
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Frozen Foods Clerk
Lee's Summit, Missouri, United States
OnsiteFull Time
Provides customer service, replenishes frozen merchandise, maintains department cleanliness and safety, performs physical work up to 50 pounds, and uses pallet jacks, registers, box cutters, and reordering systems.
pallet jacks, register systems, box cutters, box crusher, C.A.R.S. reordering system
2w
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Fresh Foods Team Member
Lapeer, Michigan, United States
OnsitePart Time
Provide customer service, stock and merchandise products, follow safety and sanitation, lift and stand for long periods, use basic store technology, and follow procedures.
1mo
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Food Service Cold Foods
San Jose, California, United States
$22/hr OnsiteFull Time
1+ YOE1 year food preparation experience; ability to work in cold environment; English proficiency; able to lift, bend, use a knife, follow recipes, and maintain food safety and quality.
4d
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ShopRite - Frozen Foods Clerk (RoNetco NJ) Salary Range $15.92 - $17.00/hr
Franklin, New Jersey, United States
$16-$17/hr OnsiteFull Time
Requires English proficiency, basic math, customer service, teamwork, extended standing, lifting up to 50 pounds, ladder use, refrigerated work, and compliance with safety and attendance policies.
CGO, Hand Held Terminal, baler, compactor, power jack, hi-lo, slicing machine, HAZCOM
1mo
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Assistant Manager - BFS Foods
Morgantown, West Virginia, United States
OnsiteFull Time, Part Time
Manage store operations, supervise staff, control inventory and costs, ensure food safety and sanitation, schedule shifts, perform cash handling, lift up to 50 lb, stand for long periods, and use basic computer/POS systems.
POS system, electronic cash register, PC
4w
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Assistant Manager - BFS Foods
Parkersburg, West Virginia, United States
OnsiteFull Time, Part Time
Oversee store operations, supervise staff, manage ordering/receiving, inventory and cost control, ensure sanitation and food safety, perform cash handling and basic accounting, lift up to 50 lbs, stand long periods, basic computer use and math.
2d
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Afternoon Hot Bar Chef - Plymouth 8/12/2026
Plymouth, Michigan, United States
OnsiteFull Time
Preferred culinary or food service experience; ability to read with comprehension, write legibly, take orders, use proper phone etiquette, and communicate effectively with coworkers.
1mo
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(USA) Home Meal Solutions
San Bernardino, California, United States
$19-$27/hr OnsitePart Time
Prepare and serve ready-to-eat meals, maintain food safety and sanitation, rotate and stock merchandise, use handheld digital tools, and be 18 years or older.
2mo
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FLEX Cove Rd and US 1 Stuart
Stuart, Florida, United States
$15-$15/hr OnsiteAll Commitments Available
: Fast food restaurant operator
Flexible shifts; 18+ required; ability to lift; full-time/part-time options; bilingual Spanish a plus.
2w
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Foods Packaging Senior Principal Engineer
South Chesterfield, Virginia, United States
$124k-$207k/yr OnsiteFull Time
10+ YOEBachelor's in Packaging Science/Mechanical/Chemical Engineering,10+ years food/beverage packaging R&D experience, expertise in rigid plastics, leadership and project management, stage-gate experience, travel up to 10%, must have indefinite right to work in the US.
1w
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Rochelle Foods - Production Laborer - August 2026
Rochelle, Illinois, United States
$23/hr OnsiteFull Time
Ability to work in refrigerated environment, follow food and employee safety, lift/push/pull 50+ lbs, perform repetitive hand motions, use computer for tasks, and operate forklift per company standards; must be 18+ and authorized to work in the US.
forklift, computer
1mo
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Conveyor Attendant Wise Foods
Berwick, Pennsylvania, United States
$20/hr OnsiteFull Time
Perform seasoning and line checks, change/clean seasoners and packing machines, follow schedules and GMP/GHP, use PPE, work with cleaning chemicals, and report maintenance needs.
4w
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US - Food Service Worker
Chicago, Illinois, United States
$17-$25/hr OnsitePart Time
Performs food service clean-up, prepares cold foods, maintains inpatient diet sheets, delivers patient trays, and operates a cash register.
2mo
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Server (Flushing, NY, US, 11371)
Flushing, New York, United States
$14/hr OnsiteFull Time
Provide customer service, take and input orders, prepare and serve food and beverages, clear and reset tables, and handle payments using the POS system.
Traitify
2mo
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Cook - US Bank Stadium - Catering (Minneapolis, MN, US, 55415)
Minneapolis, Minnesota, United States
$20-$21/hr OnsiteFull Time
0+ YOECook with food prep, safety, and basic math; prior cook experience; ability to obtain food safety certification.
1mo
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COOK (FULL TIME) (Devens, MA, US, 01434)
Devens, Massachusetts, United States
$18-$20/hr OnsiteFull Time
0+ YOENo prior experience required; prepares high-quality food using standardized recipes, follows safe food-handling and HACCP standards, and maintains kitchen cleanliness and equipment.
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