Tia Juanita's Fish Camp: Regional restaurant chain serving Mexican and Cajun seafood dishes.
Experience as waiter/waitress preferred; strong teamwork and communication; multitask in fast-paced environment; weekend/holiday availability; TABC and Food Handler certifications.
Good Charlie's Oyster Bar & Seafood Kitchen: Casual seafood restaurant serving fresh oysters and coastal cuisine.
Prior waiter/waitress experience required; strong teamwork, communication, cash-handling, multitasking, and flexibility to work day/night shifts, weekends and holidays.
Collier Restaurant Group: Operates a portfolio of full-service and casual dining restaurants.
Energetic, friendly waiter/waitress with strong people skills; able to multitask, take/deliver orders, handle payments, upsell, and provide excellent guest service.
Point of Sale (POS) systems, Software (ordering/delivery)
California Grill: Local restaurant serving American breakfast, lunch, and dinner.
Prior waiter/waitress experience, high school diploma, ability to handle cash/credit transactions, teamwork and communication skills, multitasking, flexible to work shifts and weekends.
Burger 'n Brew: Boise sports pub serving burgers and craft beer.
Prior waiter/waitress experience, high school diploma, cash handling, teamwork, multitasking, flexible shift availability, and ability to check IDs and upsell when appropriate.
Happy Lamb Hotpot: A restaurant chain specializing in Mongolian-style hot pot.
Prior waiter/waitress experience, high school diploma, ability to handle cash/credit transactions, multitask, work in shifts, check IDs, and demonstrate teamwork and communication.
Golden Nugget Danville: Operates a casino and restaurant in Danville, Illinois.
2+ YOETwo+ years restaurant server experience; ability to obtain gaming license; high communication and interpersonal skills; able to work in a fast-paced environment.
Ridgewood Country Club: Private member-owned country club offering recreational and social amenities.
Prior serving experience preferred, excellent communication and teamwork, ability to multitask, flexible availability for weekends/holidays, high school diploma preferred.
Department of the Navy: Protects the United States through naval and marine operations.
Serving meals and beverages, proper table setting and clearing, safe food handling, basic math for tabulating checks, and identifying intoxicated patrons.