Tia Juanita's Fish Camp: Regional restaurant chain serving Mexican and Cajun seafood dishes.
Experience as waiter/waitress preferred; strong teamwork and communication; multitask in fast-paced environment; weekend/holiday availability; TABC and Food Handler certifications.
Good Charlie's Oyster Bar & Seafood Kitchen: Casual seafood restaurant serving fresh oysters and coastal cuisine.
Prior waiter/waitress experience required; strong teamwork, communication, cash-handling, multitasking, and flexibility to work day/night shifts, weekends and holidays.
Collier Restaurant Group: Operates a portfolio of full-service and casual dining restaurants.
Energetic, friendly waiter/waitress with strong people skills; able to multitask, take/deliver orders, handle payments, upsell, and provide excellent guest service.
Point of Sale (POS) systems, Software (ordering/delivery)
California Grill: Local restaurant serving American breakfast, lunch, and dinner.
Prior waiter/waitress experience, high school diploma, ability to handle cash/credit transactions, teamwork and communication skills, multitasking, flexible to work shifts and weekends.
Burger 'n Brew: Boise sports pub serving burgers and craft beer.
Prior waiter/waitress experience, high school diploma, cash handling, teamwork, multitasking, flexible shift availability, and ability to check IDs and upsell when appropriate.
Hal's The Steakhouse: Upscale New Orleans-style steakhouse serving prime steaks.
1+ YOE1 year prior cocktail waitress experience, strong customer service, ability to memorize menu and cocktails, knowledge of wine/beer/spirits, ability to stand and carry plates, effective communication and multitasking skills.
Bentley Legacy Group: Operates and manages a portfolio of luxury hospitality assets.
High school diploma or equivalent preferred; English fluency; ability to stand/walk entire shift; basic reading, writing and math; willingness to work varied schedule including evenings, weekends and holidays.