Counsel: Provides AI-powered virtual medical consultations through asynchronous messaging.
3+ YOEBoard certification in Emergency Medicine, Internal Medicine, or Family Medicine; active license; 3+ years post-residency; multi-state licensure preferred; comfortable with virtual, messaging-based care; strong written communication.
Monarch Communities: Develops and manages wellness-centered senior living communities.
Previous cleaning experience preferred, weekend availability required, high school diploma/GED preferred, able to lift up to 50 lbs and communicate with residents.
eMaids: Professional provider of residential and commercial cleaning services.
0+ YOEPart-time house cleaning role; 6+ months cleaning experience; legal to work in the U.S.; valid driver's license; willingness to work weekends; ability to work at multiple locations.
Synergy HomeCare: Providing non-medical home care and companionship for seniors.
1+ YOEHigh school diploma/GED, 1+ year experience, ability to assist with activities of daily living (bathing, dressing, transfers), monitor and report client condition, and maintain accurate service records.
Kensington Senior Living: Operates luxury assisted living and memory care communities for seniors.
3+ YOEActive New York LPN license required; minimum 3 years in a similar position (senior living/home-care preferred); strong communication and computer skills (Word, Excel, Outlook, PowerPoint, property management systems); must pass TB screening and criminal background check.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Property Management Systems
Planned CompaniesNASDAQ: FSV: Providing facility services including janitorial, security, and concierge solutions.
Ability to stand for long periods, lift 50+ lbs, experience with cleaning equipment and products, strong verbal communication; high school diploma preferred.
Montgomery Nursing and Rehabilitation Center: Provides skilled nursing and comprehensive rehabilitative healthcare services.
Weekend supervisory experience in food service, knowledge of food safety and sanitation, leadership and communication skills, ability to train and schedule staff, and maintain documentation and inventory.