WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ Mgmt1–2 years supervisory restaurant experience; HS diploma or equivalent; ServSafe certification; strong communication and leadership skills.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Prepare and present quality food, perform prep and grill tasks, follow food safety and temperature controls, maintain equipment, and work flexible hours including nights, weekends and some holidays.
Rick Inc.: Franchise-focused HR software provider.
Bachelor degree; experience with Windows and web tech; strong communication; able to work with minimal supervision; HR systems and software project mgmt a plus.
WEN National Holdings: Operates and manages a network of Wendy's fast-food restaurants.
Follow Wendy’s QSC and time standards, maintain food safety and sanitation, perform cleaning and maintenance, assist teammates, follow safety and security procedures.
Wenco: Operates Wendy's franchise restaurants in the Western United States.
1+ YOE1+ MgmtAt least 1 year restaurant experience; high school diploma or GED; proven leadership of a team; strong problem solving, customer service, and decision making; flexible availability; willing to travel between Wendy's locations; capable of standing/moving for shifts and lifting 25-50 lbs.
Toot'n Totum: Operates a chain of convenience stores and fuel stations.
0.5+ YOEHigh school diploma or equivalent, 6+ months restaurant/customer-service experience required, ServSafe required by end of training, ability to lift up to 50 lbs, leadership and multitasking skills, must be 18+.
Iowa 80 Group: Operates large-scale truckstops and comprehensive transportation service centers.
Friendly, customer-focused team member able to work a flexible schedule across breakfast, lunch, dinner, overnight, or weekend shifts; fast-paced restaurant experience is a plus.