WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ Mgmt1–2 years supervisory restaurant experience; HS diploma or equivalent; ServSafe certification; strong communication and leadership skills.
Pilot Company: Operates a network of travel centers and fuel stations
Requires guest service skills, accurate sales transaction handling, food preparation and safety, computer and equipment use, teamwork, and ability to work a flexible schedule.
Pilot Company: Operates travel centers and truck stops across North America.
Providing fast friendly guest service, operating cash register, food prep and safety, maintaining cleanliness, and ability to work flexible schedules including nights, weekends, and holidays.
Divine Bliss Management: Operates and manages Wendy's quick-service restaurant locations.
Experience leading people, high school diploma or GED, knowledge of food safety, flexible availability, ability to stand long periods and lift 25–50 lbs.
Toot'n Totum: Operates a chain of convenience stores and fuel stations.
Manage daily restaurant operations and staff, recruit/train/develop crew and shift managers, execute store plans and customer experience standards; must be 18+, able to stand up to 8 hours, multitask, and work flexible shifts including weekends and holidays.