US Ghost Adventures: Provides haunted walking tours and historic overnight ghost experiences.
Personable storyteller, wine enthusiast, or hospitality professional able to lead walking tours, share local history and wine knowledge, coordinate venues, ensure route safety, and provide customer service.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
5+ YOEMinimum 5 years fine dining, 4 years wine experience, Court of Master Sommeliers Level 2, nights and weekends availability, ability to lift 40 lbs and remain on feet for long periods.
Metropolitan Market: Operates a chain of upscale neighborhood grocery stores.
1+ YOERequires at least one year of grocery-industry experience, strong customer service and communication skills, merchandising ability, product knowledge, and a valid Washington State Food Workers Card.
Business Development Manager - Signature Fine Wine (Tacoma, WA)
Tacoma, Washington, United States
$60k-$80k/yrFieldFull Time
Southern Glazer's Wine and Spirits: North America's largest wine and spirits distributor.
3+ YOE3-5 years industry sales experience or Bachelor’s degree; in-depth wine knowledge; valid driver and dependable vehicle; budget management and analytical skills; strong communication and commercial planning.
3+ YOE3+ years industry sales experience or bachelor’s degree, dependable vehicle and valid driver’s license, strong commercial planning and analytical skills, in-depth wine knowledge, proficiency with Compass, Diver, Excel, and Proof.
Columbia Distributing: Distributes alcoholic and non-alcoholic beverages to retail businesses.
3+ YOEHigh school diploma or GED, 3+ years of industry sales experience, 1+ year of national account management experience, valid driver's license, auto insurance, communication, budgeting, presentation, and project management skills.
Specialty Team Member (Beer, Wine, Cheese & Chocolate) - Part Time
Redmond, Washington, United States
$19-$25/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Perform specialty department tasks including prepping, stocking, merchandising, selling, and following food safety; must be able to lift 50 lbs, work nights/weekends/holidays, and complete TIPS where applicable.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
Must be 21+, previous bartending experience in fast-paced environment, ability to lift 50 lb, cash-handling accuracy, knowledge of wine/beer/cocktails preferred.
Los Angeles or Atlanta or Austin or Charlotte or Chicago or Denver or Houston or Miami or Nashville or Oakland or Philadelphia or Phoenix or Pittsburgh or Portland or San Francisco or San Jose or Santa Monica or Scottsdale or Seattle
$24-$25/hrOnsitePart Time, Temporary
Sentral: Manages flexible urban apartments with integrated hospitality services.
Knowledge of mixology, cocktails, wines, beers, applicable regulations, customer service, payment processing, inventory, and computer literacy; flexible evening, weekend, and holiday availability required.
Bartender - Salty's at the SEA -Seattle International Airport - TEMPORARY
Seattle, Washington, United States
OnsiteFull Time, Temporary
Concessions International: Operates food and beverage concessions in major airport terminals.
High school diploma or GED; six months related experience; must have alcohol awareness certification; knowledge of beer, wine, and liquor; customer service oriented.
Bellingham or Everett or Marysville or Mt Vernon or Snohomish
OnsiteFull Time
Winebow: Global importer and wholesale distributor of fine wines and spirits.
High School diploma or GED; valid driver’s license; retail sales experience preferred; wine knowledge preferred; computer proficiency; strong written and verbal communication; age 21+
Winebow: Importer and distributor of fine wines and spirits.
High school/GED, valid driver’s license, ability to lift up to 45lbs, retail chain sales experience preferred, wine knowledge preferred, computer and communication skills, must be 21+.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Requires previous supervisory experience, food handlers card, Washington liquor license, wine, ale and spirits knowledge, and availability for flexible full-time shifts including days, evenings, weekends and holidays.
Angel of the Winds Casino Resort: Operates a casino, hotel, and entertainment resort in Washington.
0.5+ YOERequires upscale casual dining experience, wine and whiskey knowledge, exceptional guest service, age 21+, 6–12 months related experience, and ability to obtain gaming, health, and alcohol service credentials.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
1+ YOE18+ years old; at least 1 year service experience; some wine/cocktail knowledge; High School graduate; Food Handler's Card; able to communicate in English; basic math; knowledge of service standards.
Crabtree Brands: Operates a family of restaurants, retail, and food brands.
Must be 21+, able to lift 50 lbs, flexible availability including nights/weekends/holidays, reliable transportation, basic computer literacy, foundational knowledge of beer/wine/spirits, and ability to enforce state liquor laws.