21+ years, wine service or bartending experience preferred, wine certifications a plus, strong wine knowledge, good communication, ability to work evenings/weekends/holidays, attention to cleanliness.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Must be 21, have high school diploma or equivalent, retail and wine/beer experience, knowledge of wine varieties and pairing, effective communication, basic math, ability to handle stress, and pass a wine test.
PRP Wine International: Conducts private in-home wine tastings and direct wine sales.
Represent and sell wine via in-home samplings and events; must be 21+, have a college degree or equivalent, reliable transportation, strong sales skills, and interest/knowledge in wine.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year wine sales/hospitality experience, POS software proficiency, developed sensory wine perception, ability to lift 50 lbs, strong communication, and willingness to work weekends/evenings/holidays.
Red Wagon Shoppe: Michigan retailer of premium wine, spirits, and cigars.
2+ YOE2+ years as a Wine Steward or Bartender; proficient English; supervisory/shift experience; strong beverage and wine knowledge; WSET Level One preferred; POS and basic computer (Word Perfect, Excel) experience.
Treasury Wine EstatesASX: TWE: Produces and distributes premium and luxury wine brands globally.
Must be 21+, strong English, valid California Food Handlers certification, tasting-room or hospitality/sales experience preferred, wine knowledge and preferred wine certifications, ability to maintain CRM and promote club memberships.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years sommelier experience in fine dining, Level 2 sommelier preferred, extensive wine knowledge, sales and leadership skills, inventory and cellar management.
Metropolitan Market: Operates a chain of upscale neighborhood grocery stores.
1+ YOEMinimum one year grocery experience; Washington State Food Workers Card required; strong merchandising, product knowledge of beer & wine, and customer service skills.
Giant Eagle: Operates a regional chain of supermarkets and retail pharmacies.
1+ YOE1-3 years of customer service/wine experience; High School diploma; Sommelier certification preferred; lifts up to 50 lbs; must be 21+ years old.
Jungle Jim's International Market: Operating massive specialty grocery stores with international food products.
Extensive knowledge of global wine regions, varietals, vintages, and pairings; proven premium wine retail or hospitality experience; ability to host tastings, consult customers, drive sales, and mentor staff.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOE1+ year hospitality experience preferred, basic wine/sake knowledge preferred, strong teamwork and guest-service skills, ability to work flexible hours including evenings/weekends/holidays.
Meijer: Operates a chain of retail supercenters and grocery stores.
2+ YOE2+ years retail experience with extensive wine knowledge, strong customer service, ability to stand long periods and lift/move product, passion for learning, and ability to educate customers and team members.
The Club at Ibis: Private residential country club offering golf, tennis, and dining.
3+ YOE3+ MgmtBachelor's degree (or equivalent) and 3 years managing a fine dining restaurant; sommelier certification (Level 1+), ServSafe, valid driver's license, wine knowledge, supervisory experience, strong communication and math skills.
Inglenook: Historic Napa Valley estate producing premium estate wines.
1+ YOEHigh school diploma/GED, 1+ year selling ultra-premium wine or related retail/restaurant experience; must be 21 to serve alcohol; knowledge of wines and Napa; POS/RMS proficiency; strong communication and sales skills.
The Wonderful Company: Produces and markets branded food, beverages, and floral products.
3+ YOE3+ years wine education/hospitality experience, advanced wine certification (WSET Level 3/Diploma or CMS sommelier) and RBS required, strong public speaking, ability to work evenings/weekends, lift up to 50 lbs.
0.25+ YOEMust be 21+, high school diploma/GED, 3–6 months related experience preferred, strong wine knowledge, excellent communication, ability to lift up to 50 lbs and use a hand truck, follow alcohol regulations.