5 workplace manager jobs at 4 companies in Marion, NC

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FT Assistant Manager Customer Service
Shelby, North Carolina, United States
OnsiteFull Time
Food Lion
Food LionEuronext Amsterdam: AD: Retail supermarket chain providing fresh groceries and household goods.
Lead front-end operations, hire/train associates, maintain customer service, manage inventory and cash controls, and ensure food and workplace safety; Certified Food Safety Manager required or company training within 90 days.
ACIS, CAO, Food Lion To-Go, Computer Based Training (CBT)
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FT Assistant Deli Bakery Manager
Newton, North Carolina, United States
OnsiteFull Time
Food Lion
Food LionEuronext Amsterdam: AD: Retail supermarket chain providing fresh groceries and household goods.
Lead deli/bakery operations, supervise associates, manage labor and ordering, ensure food and workplace safety, and maintain department appearance and compliance.
ACIS, CAO, Computer Based Training (CBT)
1w
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Production Line Lead
Johnson City, Tennessee, United States
$17/hr OnsiteFull Time
INDEVCO North America
INDEVCO North America: Manufactures protective building envelope systems and sustainable packaging solutions.
Previous manufacturing leadership experience required; must pass drug testing and a criminal background check under a Tennessee Drug Free Workplace program.
OSHA, KPIs, SOPs
1w
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Kitchen Leader
Shelby, North Carolina, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Requires a high school diploma, restaurant experience, food preparation knowledge, safety awareness, inventory skills, and the ability to communicate in the primary workplace language.
Material Safety Data Sheets (MSDS), Inventory Rotation (FIFO)
2w
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North Carolina State Veterans Home Cook - Dietary Aide
Black Mountain, North Carolina, United States
OnsiteFull Time
PruittHealth
PruittHealth: Provides post-acute healthcare, senior living, and hospice services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Must follow food safety, dietary, infection control, and workplace safety procedures.
dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee maker, tea maker, freezer, refrigerator, stove, dishwasher