7 workplace manager jobs at 5 companies in Schertz, TX
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Senior Site EHS Manager
San Antonio, Texas, United States
$150k-$202k/yr OnsiteFull Time
7+ YOE7+ MgmtBachelor's degree, 7+ years in safety or environmental programs, 7+ years in people management, lean process improvement experience, and flexibility for nights and weekends. First Aid, CPR, and AED certification required.
Kaizen, Global Safety Database
1mo
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Regional Operational Excellence Manager
San Antonio, Texas, United States
$110k-$130k/yr OnsiteFull Time
Experience leading regional new-unit openings, training managers and hourly staff, implementing food and workplace safety (HACCP/NSF), ability to stand long periods and lift 25 lbs, strong leadership and communication skills.
1mo
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Director, Legal – Litigation and Employment
San Antonio or United States
$186k-$272k/yr HybridFull Time
7+ YOEJD and active U.S. bar admission,7+ years commercial litigation and employment experience,experience managing junior lawyers and outside counsel,ability to handle cross-border matters and workplace investigations.
1mo
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Wingstop Restaurant Supervisor I
San Antonio, Texas, United States
$17-$18/hr OnsiteFull Time
Supervise restaurant shifts, enforce policies, train team members, manage cash and operations, maintain food and workplace safety, lift up to 50 lbs, drive sales and control labor/food costs.
Zenput, Upkeep
3w
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Service Leader
Cibolo, Texas, United States
OnsiteFull Time
Requires a high school diploma, restaurant experience, food safety knowledge, cash handling knowledge, office paperwork familiarity, and proficiency in the primary workplace language.
3d
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Service Leader
San Antonio, Texas, United States
OnsiteFull Time
Requires a high school diploma, restaurant experience, food safety knowledge, cash handling experience, office paperwork familiarity, and proficiency in the primary workplace language.
1mo
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Kitchen Leader
Selma, Texas, United States
OnsiteFull Time
Prepare and cook high-quality food, ensure food safety and cleanliness, monitor inventory and waste, train and develop crew, high school diploma and restaurant experience required, ability to speak the primary workplace language.