6 workplace manager jobs at 5 companies in West Virginia
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Assistant Manager - Tim Hortons
Parkersburg, West Virginia, United States
OnsiteFull Time, Part Time
Manages restaurant operations, team development, scheduling, budgets, food safety, guest service, cash procedures, and workplace health and safety while standing and lifting supplies.
4d
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Safety and Occupational Health Manager (Admin)
Florence or Phoenix or Tucson or Yuma or El Centro or Los Angeles or San Diego or San Francisco or Washington or Miami or Tampa or Atlanta or Savannah or Indianapolis or Portland or Baltimore or Boston or Detroit or Minneapolis or Gulfport or Great Falls or Manchester or Newark or Buffalo or Charlotte or Grand Forks or Philadelphia or San Juan or Greer or Brownsville or Dallas or Del Rio or El Paso or Houston or Laredo or Marfa or McAllen or Bellingham or Seattle or Tacoma or Harpers Ferry
$106k-$138k/yr FieldFull Time
Requires safety or occupational health education or qualifying specialized experience, including safety program management, hazard analysis, policy development, workplace inspections, and worker training.
1w
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Dishwasher - Winter 26.27
Snowshoe, West Virginia, United States
$15/hr OnsiteSeasonal
Ability to clean and sanitize tableware, cookware, and kitchen equipment; maintain kitchen safety and sanitation; manage product storage and rotation; and follow workplace policies.
RZR
6d
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Shift Supervisor
Wheeling, West Virginia, United States
OnsiteFull Time
Must be at least 16 years old. Supervises team members, enforces operating and food safety standards, manages guest service, cash procedures, shift documentation, and workplace safety.
6d
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Assistant Coach - Esports
Romney, West Virginia, United States
OnsiteTemporary
Requires a West Virginia teaching certificate or WVSSAC certification, principal recommendation, Intermediate SLPI:ASL proficiency, required annual training, and ability to use workplace software and multimedia technology.
software applications, computers, multimedia equipment
1w
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Shift Supervisor
St. Albans, West Virginia, United States
OnsiteFull Time
Must be at least 16 years old and able to supervise team members, follow food safety and workplace safety policies, perform cash procedures, and handle standing, lifting, and temperature exposures.