Norkol: Converts and distributes commercial paper and industrial packaging materials.
Operate roll/ wrapping machinery, monitor quality, place headers, record weights, stand all day, and regularly push rolls requiring ~60 pounds of force.
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
High school diploma/GED required; ability to lift up to 50 lbs; customer service skills; meat-department experience a plus; bilingual English/Spanish preferred.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Wrapping and labeling meat, operating grinder and tenderizer, performing sanitation, lifting up to ~99 lbs, providing member service, and proof of work authorization.
meat grinder, Ross tenderizer, moisture fat tester, manual pallet jack, automatic wrapping machine, label machine, commercial dishwasher, power sink
Brookhaven Market: Operates family-owned grocery stores featuring fresh produce and meats.
Ability to weigh, date, label and wrap meat/seafood, maintain food safety, stand for shifts, lift up to 50 lbs; prior meat/food service experience preferred.
Peerless-AV: Manufacturer of professional audio-visual mounting and display solutions.
High school diploma/GED preferred; warehouse or shipping experience preferred but not required. Able to operate stretch wrap equipment, lift up to 30 lbs, stand for full shifts, and follow safety procedures.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Perform meat cutting, wrapping, packaging, sanitation, and member-facing customer service; must be 18+ and complete required trainings and assessments.
Crown HoldingsNYSE: CCK: Designs and manufactures metal packaging for consumer products.
Follow plant safety and SOPs, perform pre-production checks, feed rotofeeds and pallet feeders, perform quality checks and housekeeping, lift up to 50 lbs, and work 2nd shift (2:45pm-11pm) with frequent overtime.
High school diploma required; preferred 1–2 years grocery food-service experience. Must follow food-safety guidelines, operate deli/bakery equipment, maintain merchandising and customer service.