Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Wrapping and labeling meat, operating grinders and tenderizers, performing sanitation, lifting up to ~99 lbs, following health-code procedures, providing member service, and having open availability and legal authorization to work.
wrapping machine, automatic wrapping machines, label machine, meat grinder, Ross tenderizer, manual pallet jack, commercial dishwasher, power sink
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Operating meat wrapping and grinding equipment, following sanitation and safety procedures, lifting up to ~99 lbs, stocking displays, providing member service, and performing routine equipment maintenance.
meat grinder, Ross tenderizer, moisture fat tester, manual pallet jack, automatic wrapping machine, label machine, commercial dishwasher, power sink
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare, cut, wrap, and package meat products; maintain sanitation, quality, and date control; provide member-facing customer service; must be 18+ and complete required trainings.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
Perform produce department duties including stocking, rotating, cutting and wrapping produce, operating material-handling equipment, and providing customer service; must be 18+, able to lift up to 20 lbs, and obtain a CA Food Handler certificate.
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOEPrepare, bake, package, price, and merchandize bakery items; maintain cleanliness and food safety; 1-2 years bakery experience, HS diploma or equivalent, Food Handlers permit, ability to lift up to 40 lbs, flexible schedule including nights/weekends/holidays.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
1+ YOEMust be 18+, HS diploma or equivalent, 1+ year bakery experience (1–2 preferred), able to work nights/weekends/holidays, maintain Food Handler permit, lift up to 40 lbs., operate bakery equipment, and provide customer service.