Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Wraps and labels meat, operates grinders and tenderizers, stocks displays, performs sanitation, lifts up to ~99 lbs, follows safety and health-code procedures, and must be authorized to work in the U.S.
wrapping machine, Ross tenderizer, moisture fat tester, manual pallet jack, meat grinder, label machine, commercial dishwasher, power sink
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Operating meat wrapping and grinding equipment, following sanitation and safety procedures, lifting up to ~99 lbs, stocking displays, providing member service, and performing routine equipment maintenance.
meat grinder, Ross tenderizer, moisture fat tester, manual pallet jack, automatic wrapping machine, label machine, commercial dishwasher, power sink
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Ability to cut, grind, trim, wrap, and package meat products; follow sanitation and safety standards; provide customer service; be 18 or older and complete required trainings and assessments.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
Perform produce department duties including stocking, rotating, cutting and wrapping produce, operating material-handling equipment, and providing customer service; must be 18+, able to lift up to 20 lbs, and obtain a CA Food Handler certificate.
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOEPrepare, bake, package, price, and merchandize bakery items; maintain cleanliness and food safety; 1-2 years bakery experience, HS diploma or equivalent, Food Handlers permit, ability to lift up to 40 lbs, flexible schedule including nights/weekends/holidays.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
1+ YOEMust be 18+, HS diploma or equivalent, 1+ year bakery experience (1–2 preferred), able to work nights/weekends/holidays, maintain Food Handler permit, lift up to 40 lbs., operate bakery equipment, and provide customer service.