61 assistant cook jobs at 22 companies in Clearwater, FL
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Cook
Bradenton, Florida, United States
OnsiteFull Time
Grand Villa Senior Living: Florida senior living operator providing independent living, assisted living, memory care, and respite care to older adults.
Assist executive chef with food preparation and kitchen operations; maintain clean and sanitized work areas. High school preferred; background screening required by Florida law; 1 year cook/restaurant experience preferred.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
3+ YOEPrepare and cook food to recipe and presentation standards, monitor quality/quantity, maintain food logs, and assist with team operations; 3 years related experience preferred.
StepStone Hospitality: Manages hotels and restaurants for property owners.
Prepare and cook menu items per recipes and safety standards, maintain sanitation, assist with receiving/stocking, lift up to 50 lbs; ServSafe preferred.
Lighthouse Senior Living: Private Maryland operator of assisted living and memory care communities serving older adults and their families.
Cook meals for assisted living residents, accommodate specialized diets, maintain kitchen sanitation, manage inventory, and hold or obtain a valid food handler's certification.
South Florida Baptist Hospital: Not-for-profit community hospital serving Plant City and nearby communities with full-service medical care.
1+ YOEPrepares food per standardized recipes, practices safe sanitary handling, assists training new team members; requires 2 years cook or 1 year relevant experience with HS/GED or culinary program; Food Handler preferred.
HarborChase Senior Living: Luxury senior living operator providing assisted living, memory care, and independent living communities for older adults and families.
Prepare menus and food for residents, follow state food-handling and safety regulations, assist with receiving and storage, and maintain a clean, safe kitchen.
Clean Tec Outsourcing: Private Florida staffing agency providing hospitality, janitorial, and facility-support workers to hotels, resorts, and event venues.
Previous commercial kitchen experience required; ability to work all stations, follow recipes, maintain food safety, multitask in a fast-paced environment, and assist with training staff as needed.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEPrepare menu items, follow recipes and sanitation, oversee culinary assistants, lift up to 50 lbs; high school diploma/GED or 1–2 years related experience.
Hotel Haya: A boutique hotel offering guest rooms, dining, events, and hospitality experiences.
Culinary technique and food safety knowledge; SafeStaff certificate required within 30 days; English proficiency, basic Microsoft Excel and Word skills, flexible availability, and ability to lift up to 100 pounds with assistance.
Invited: The largest owner and operator of private clubs nationwide.
Entry-level kitchen role performing station setup, basic food preparation, food storage, sanitation, and assisting kitchen staff; high school diploma preferred, food handler certification preferred, ability to lift up to 100 lbs.
SM Restaurants, Inc.: Family-owned Florida restaurant operating a polished-casual Turkish cuisine chain serving halal Anatolian food.
1+ YOEOne year of kitchen or related experience preferred; ability to work efficiently in a high-volume environment; stand and move continuously; frequent lifting up to 50 lbs, up to 80 lbs with assistance.
Seminole Hard Rock Hotel & Casino Tampa: Tribal-owned casino hotel and entertainment resort serving guests in Tampa, Florida.
2+ YOE2+ years high-volume kitchen experience, quality and portion control, sanitation, ability to lift up to 50 lbs, flexible to work all kitchen areas and assist line staff.
HRI Hospitality: Elevating the urban experience with upscale-branded and independent hotels, luxury apartments and mixed-use properties.
Plan and prepare food for hotel restaurant and catering, follow food safety and sanitation, control food cost and portions, assist with inventory, ordering, receiving, reporting, and training kitchen staff.
Hot Prep Cook - Food and Nutrition - Bayfront Hospital
St. Petersburg, Florida, United States
OnsiteFull Time
Orlando Health Bayfront Hospital: Nonprofit acute-care hospital providing emergency, medical, surgical, trauma, maternity, and rehabilitation services.
0.5+ YOESix months food production experience, ability to read/write simple correspondence, follow HACCP and infection-control procedures, assist tray assembly and special diet prep.
JED Tampa: Tampa-area franchisee operating three fast-casual Mexican restaurants under the QDOBA Mexican Eats brand.
Previous supervisory experience required; able to perform cook, line server, and cashier duties; reliable transportation; flexible schedule; pass background check; lift up to 50 lbs and stand/walk entire shift.
Glory Days Grill: Sports-themed family restaurant chain serving American casual dining.
Requires professional cooking and knife skills, food safety knowledge, prior supervisory experience, communication, mentoring, problem-solving, organization, and Serve Safe manager certification within six months.
Hillsborough County Public Schools: Preparing Students for Life
Kitchen or cooking experience, ability to follow HACCP and SNS procedures, basic math and English, ability to lift up to 35 lbs, complete SNS training modules.