34 assistant cook jobs at 24 companies in Herndon, VA

2mo
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Cook
Herndon, Virginia, United States
$20-$22/hr OnsitePart Time
The Arbor Company
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
0+ YOEPreparing meals from established recipes, following sanitation and food-handling standards, assisting with stock rotation and logs, experience with special diets and large-batch cooking preferred, maintain positive resident relations.
1mo
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Cook
Pikesville, Maryland, United States
OnsiteFull Time
Charter Senior Living
Charter Senior Living: Family-owned U.S. senior living management operating independent living, assisted living, and memory care communities.
Prepare and serve nutritious meals, plan menus, follow food safety, maintain kitchen cleanliness, and accommodate residents' dietary needs; high school diploma required; prior assisted-living cook experience preferred.
2mo
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Cook
Manassas, Virginia, United States
$17-$20/hr OnsitePart Time
Proof Kitchen + Bar
Proof Kitchen + Bar: Private Northern Virginia hospitality group owning restaurants, bars, venues, catering, a brewery, and a boutique hotel.
Prepare and cook menu items to recipe standards, follow food safety and sanitation protocols, work in a high-volume kitchen, assist inventory, and be flexible to work evenings, weekends, and holidays. 1+ years experience preferred but not required.
1mo
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Hospital Cook
Falls Church, Virginia, United States
$17-$22/hr OnsitePart Time
Dominion Hospital
Dominion HospitalNYSE: HCA: Private HCA-affiliated psychiatric hospital providing inpatient and outpatient mental-health care for children, adolescents, and adults.
Previous cooking experience in healthcare, long-term care, assisted living, hospitality, or restaurant settings; knowledge of food safety and sanitation; ability to follow recipes and manage time.
1mo
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Cook & In-Kind Donation Assistant
Washington, District of Columbia, United States
$50k-$53k/yr OnsiteFull Time
Miriam's Kitchen
Miriam's Kitchen: Washington, D.C., nonprofit providing meals, social services, outreach, housing support, and advocacy for people experiencing chronic homelessness.
Previous cooking or food service experience preferred; knowledge of food safety and sanitation; ability to work fast-paced environment, stand for long periods, lift 50-60 lbs, and work holidays.
2mo
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Cook FT
Gainesville, Virginia, United States
$20/hr OnsiteFull Time
SR Companies
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEPrepare and cook menu items, follow standardized recipes and sanitation procedures, lift/move up to 50 lbs, and oversee culinary assistants; 1–2 years related experience or HS/GED required.
3mo
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Line Cook
Alexandria, Virginia, United States
OnsiteFull Time
Mount Vernon Country Club
Mount Vernon Country Club: Private nonprofit country club serving members with golf, dining, swimming, social events, and banquets in Virginia.
Prepare and cook menu items according to recipes; maintain clean stations; follow HACCP; assist with prep; ensure timely service.
1mo
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Prep Cook
Vienna, Virginia, United States
OnsitePart Time
McLean Bible Church
McLean Bible Church: Nonprofit, nondenominational multi-site Bible church serving Greater Washington, D.C., through worship, discipleship, and church planting.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
1mo
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Line Cook
Washington, District of Columbia, United States
OnsitePart Time
District Winery
District Winery: Boutique winery and event venue serving DC guests with onsite wine, food, weddings, and corporate gatherings.
Preparing ingredients and dishes to chef specifications, executing station cooking and plating, maintaining sanitation and food safety, assisting with prep, inventory, and kitchen operations; familiarity with grill, sauté, and garde manger stations preferred.
2mo
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Cook
Berryville, Virginia, United States
$17-$18/hr OnsiteFull Time, Part Time
Metz Culinary Management
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Prepare and present meals, inventory and portion ingredients, assist with prep, dish room, stock and sanitation; experience desired but training available for motivated candidates.
Dailypay
1mo
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Cook
Warrenton, Virginia, United States
OnsiteFull Time, Part Time
Poplar Hill Health and Rehab
Poplar Hill Health and Rehab: For-profit skilled nursing and rehabilitation facility serving seniors with short-term, long-term, and medical care.
1+ YOE1 year experience preferred, high school diploma or equivalent preferred; ability to prepare meals, maintain food safety and sanitation, and supervise dietary assistants.
2w
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Cook
Gaithersburg, Maryland, United States
$18/hr OnsitePart Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Food preparation experience is not specified; requires guest-service commitment, food safety adherence, recipe execution, and ability to stand, walk, bend, and lift with assistance.
1mo
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Cook
Washington, District of Columbia, United States
$22-$25/hr OnsiteFull Time
Cosmos Club
Cosmos Club: Nonprofit private social club serving distinguished members in science, literature, arts, learned professions, and public service.
Assist culinary and pastry teams with meal planning and prep, ensure food quality, lift up to 40 lbs, demonstrate creativity and speed under pressure.
1mo
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Cook 1 Ld Cook
Linthicum Heights, Maryland, United States
OnsiteFull Time
TPG Hotels & Resorts
TPG Hotels & Resorts: A full-service hospitality management operating assets nationwide.
Prepare and expedite full-service Italian-influenced menu, assist with banquet production, and follow Hilton brand standards.
1mo
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Cook (PT)
Arlington, Virginia, United States
OnsitePart Time
Admiral Health & Rehab
Admiral Health & Rehab: Private 240-bed skilled nursing and rehabilitation center serving medically complex residents in Arlington and Northern Virginia.
Prepare and serve meals per menus and therapeutic diets, follow food safety and portion procedures, assist with cleaning and stock maintenance; must lift and stand for long periods.
1mo
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Cook 1
Centreville, Virginia, United States
$21-$25/hr OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
Perform basic food preparation, maintain sanitation, receive/store goods, follow chef guidance, and assist kitchen operations; preferred high school diploma and ~3 years kitchen experience; valid food handler certification.
Kitchen knives, Pots, Pans
2mo
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Cook FT
Gainesville, Virginia, United States
$20/hr OnsiteFull Time
SR Companies
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEHigh school diploma/GED or 1-2 years related experience; ability to prepare food per standardized recipes, follow sanitation and safety procedures, lift up to 50 lbs, communicate with residents and families, and supervise culinary assistants.
1mo
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Line Cook
Washington, District of Columbia, United States
$26/hr OnsitePart Time
District Winery
District Winery: Boutique winery and event venue serving DC guests with onsite wine, food, weddings, and corporate gatherings.
Prepare and execute dishes to chef specifications, follow food safety and sanitation standards, assist chefs and maintain kitchen organization.
3mo
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Prep Cook
Washington, District of Columbia, United States
$18-$23/hr OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
Prepare ingredients and assist kitchen staff, follow food safety standards, maintain stocked station, and support line during service.
1mo
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Line Cook
Washington, District of Columbia, United States
$26/hr OnsitePart Time
District Winery
District Winery: Boutique winery and event venue serving DC guests with onsite wine, food, weddings, and corporate gatherings.
Prepare and execute dishes to chef specifications, assist with prep and event work, follow food safety and sanitation standards, operate kitchen equipment, and collaborate with kitchen staff across grill, sauté, and garde manger stations.