23 assistant cook jobs at 21 companies in Middletown, DE
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Cook Helper/ Assistant
Wilmington, Delaware, United States
$17/hrOnsiteFull Time
Education and Training Resources: Private U.S. workforce-development contractor operating Job Corps centers for disadvantaged youth and adults.
0.25+ YOEServSafe certification and valid driver's license required. Fluent English literacy, food preparation and sanitation knowledge, computer proficiency, and 3 months related experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Aronimink Golf Club: Private golf club serving members and families with golf, food, events, and hospitality near Philadelphia.
2+ YOE2+ years professional cooking experience, high school diploma or equivalent, strong station skills, ability to lift up to 25 lbs (50+ with assistance), available nights/weekends/holidays, knowledge of food safety and service standards.
Garden Spot Village: Christian nonprofit continuing care retirement community serving adults 55+ with housing and healthcare.
Experience with large-quantity cooking, recipe preparation, advanced knife skills, HACCP compliance; availability for weekends/holidays; willing to train and assist in supervising dining staff.
Christiana Hospital: Private nonprofit teaching hospital serving Delaware and surrounding communities with tertiary, trauma, neonatal, and specialty care.
Prepare and serve food per standardized recipes, open/close department, handle cash, direct Cook I/service assistants, follow sanitation and safety, lift and perform continuous foodservice tasks.
High 5 Hospitality: Delaware-based restaurant group operating Buffalo Wild Wings, Jersey Mike’s, Eggspectation, and independent dining concepts.
3+ YOEPrepare, cook, and plate food to standards; follow food safety and sanitation procedures; assist with inventory; ability to lift 25–50 lbs and work in fast-paced kitchen.
ISH Dining Services: Private U.S. healthcare-services providing outsourced dining, dietary, and housekeeping services to skilled nursing facilities.
3+ YOEPreparing meals per recipes and menus, maintaining a clean kitchen, assisting with tray service and plating, supporting special diets, keeping inventory records, lifting up to 50 lbs; prior nursing-home cook experience preferred.
Wurzak Hotel Group: Philadelphia-based private hotel owner, developer, and operator serving travelers through premium branded, full-service, extended-stay, and lifestyle hotels.
Prepare and cook menu items to standards, maintain sanitation and food safety (HACCP, ServSafe), assist with prep, manage inventory and support banquet/catering; strong culinary techniques and ability to work in high-volume kitchens.
Charter Senior Living: Family-owned U.S. senior living management operating independent living, assisted living, and memory care communities.
High school diploma or equivalent, ability to lift 30 lbs, standing for long periods, experience in assisted living preferred, knowledge of food safety and dietary needs for elderly residents.
Modern Maturity Center: Nonprofit Delaware senior community center serving adults 50 and older through social, wellness, educational, and care services.
High school diploma or GED required, plus kitchen experience or relevant education and training. Requires food safety knowledge, teamwork, and ability to lift up to 50 pounds with assistance.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with ingredient prep, check orders, sanitize work areas; high school diploma optional; strong interpersonal and guest-service skills.
Women Against Abuse: Philadelphia nonprofit providing shelter, legal services, hotline counseling, housing support, and education to people experiencing domestic violence.
2+ YOEHigh school diploma, 2+ years institutional food preparation experience, knowledge of menu/dietary/state food regulations, ServSafe preferred, ability to work with diverse populations.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare menu items to company standards; assist and train kitchen team; requires ability to lift up to 50 lbs, stand long periods, use kitchen knives; Food Handler certification per local requirements; some high-school and operations experience preferred.
Aventura at Prospect: For-profit skilled nursing facility providing short-term rehabilitation, long-term care, respite, wound, stroke-recovery, nutrition, and transitional care.
2+ YOEPart-time cook with culinary training; Serve Safe or Food Handler certification preferred; 2 years long-term care/assisted living experience preferred; ability to work 11:30 am–7:30 pm; strong menu planning and sanitation knowledge.
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
5+ YOE5+ years high-volume kitchen experience, ability to prepare entrees per recipe, follow HACCP and sanitation rules, operate and clean equipment, maintain production records, and assist in cross-training staff.
Riddle Hospital: Nonprofit acute-care hospital serving Delaware County patients with maternity, orthopaedic, cardiovascular, cancer, stroke, emergency, and outpatient care.
Preferred: one year of food service experience in a healthcare environment or as a cook. Must read, write, understand, and communicate English effectively, with strong interpersonal skills.
SYNERGY HomeCare: A private non-medical home-care franchisor serving seniors and people of all ages through independently owned offices.
0+ YOEDriver's license, insurance, and reliable vehicle required. Provide personal hygiene assistance, companionship, light cleaning, cooking, transport; paid training and PPE provided.
Exton Post Acute: For-profit skilled nursing facility providing post-acute rehabilitation and long-term care to patients in Exton and Chester County.
5+ YOEServSafe certification and 5+ years of culinary experience in fine dining, assisted living, or healthcare dining required. Requires cooking, sanitation, leadership, organization, and communication skills.