74 assistant cook jobs at 50 companies in Naperville, IL
2w
Save
Mark Applied
Hide
2w
Food Service -Assistant Cook
Chicago, Illinois, United States
$17/hrOnsiteFull Time
Consolidated High School District 230: Public high-school district serving students through three high schools in Chicago's southwest suburbs.
Full-time assistant cook position offering $17.25 per hour, with an additional rate increase for returning employees and optional medical, dental, vision, and life insurance.
Homewood School District 153: Public Illinois PK–8 school district educating children in Homewood and nearby neighborhoods.
Prepare and assist with school food service during school sessions; work Monday–Friday morning shift; follow foodservice procedures and safety guidelines.
Suburban Cook County Online Application Consortium: Shared application portal for suburban Cook County school districts.
Prepare meals and assist food service operations for school cafeteria, work Monday–Friday 7:00am–2:00pm when school is in session, follow food safety and district procedures.
It Takes A Village Family of Schools: Chicago nonprofit network providing culturally responsive early-childhood and K–8 education and services for Black children and families.
High school diploma or GED, valid Illinois Food Managers license, ability to lift up to 50 lbs and stand for long periods, knowledge of food safety/CACFP/NSLP, experience preferred.
It Takes A Village Family of Schools: Chicago nonprofit network providing culturally responsive early-childhood and K–8 education and services for Black children and families.
Prepare and serve USDA-approved school meals, follow recipes and food-safety standards, maintain sanitation, lift up to 50 lbs, and work in a fast-paced school kitchen.
Munster Med Inn: Government-owned Indiana skilled nursing facility serving residents with rehabilitation, long-term care, memory support, and hospice services.
Prepare and cook meals to nutritional specifications, maintain kitchen safety and sanitation, assist inventory and receiving, collaborate with dietitians, provide customer service and protect patient meal preferences.
The Pearl of Crystal Lake: For-profit skilled nursing and rehabilitation facility serving older adults with short-term post-hospital care, long-term care, and memory care.
Prior cook or food service experience, ability to lift and perform physical tasks, strong communication and teamwork, follow safety and sanitation, assist with meal planning and inventory, maintain records.
Denny's: Family dining restaurant chain operating throughout the United States.
Must be 18+, able to lift up to 50 lbs, have mobility in the work area, basic math skills, follow safe food handling, perform prep, cooking, stocking, cleaning, and assist service staff as needed.
Encore Village of Schaumburg: Schaumburg Life Plan Community serving adults 62+ with independent living, assisted living, memory support, and skilled nursing.
Prepare food using standardized recipes, assist with food service and cleanup, follow sanitation standards, and support menu development. Six months professional cooking experience preferred.
Powers Health Rehabilitation Center: Integrated nonprofit healthcare system serving Northwest Indiana.
Food preparation experience is preferred, ideally in healthcare or volume feeding. Must read, write, and perform simple math; assists with patient nutritional needs.
Loyola Medicine: Catholic, nonprofit academic health system serving Chicago’s western suburbs through hospitals, physician groups, clinics, research, and education.
0+ YOEPrepare and season food per recipes, follow production schedules, ensure food safety/sanitation, document temperatures/leftovers, and assist with stocking and service.
Channahon Park District: Illinois public park district providing parks, recreation programs, and facilities to local residents and visitors.
Prepare and present food following recipes and safety standards; maintain sanitation; assist prep, service, inventory, and event support in a fast-paced kitchen environment.
Florence Nursing & Rehab: Private nursing home providing short-term rehabilitation and long-term skilled nursing care to seniors in Northern Illinois.
0+ YOEPrepare and serve meals per planned menus and therapeutic diet requirements, follow infection control and portion control procedures, maintain kitchen cleanliness and food storage, and assist with tray assembly.
Jaybird Senior Living: Operates senior living communities.
2+ YOEHigh school diploma or GED and 2+ years of culinary or hospitality experience required. Must follow recipes, maintain food safety, organize tasks, solve problems, work collaboratively, and assist with supervision.
Jaybird Senior Living: Operates senior living communities.
2+ YOEHigh school diploma or GED required; culinary arts degree preferred. Requires 2+ years of culinary or hospitality experience, food safety knowledge, organizational skills, teamwork, and ability to assist with supervision.
The Landing on Dundee Senior Living: Private U.S. senior living management operating independent, assisted living, and memory-care communities for seniors.
Prepare hot and cold menu items, assist Dietary Supervisor with meal production and service lines, follow health and safety practices, stand and lift up to 30 lbs, and provide compassionate service to senior residents.
Cedarhurst Senior Living: Operator of senior living communities and residential care facilities.
Prepare meals to menu standards, follow food safety and infection-control protocols, accommodate dietary needs, and assist with kitchen training; food manager certification required or able to obtain; CPR/BLS preferred; state/county licensure required.
Microsoft Outlook, Microsoft Excel, Microsoft Word