42 assistant cook jobs at 32 companies in Racine, WI
6d
Save
Mark Applied
Hide
6d
Cook
Cedarburg, Wisconsin, United States
$21/hrOnsiteFull Time
Lasata Care Center: Wisconsin local government providing public safety, health, human services, transportation, and recreation.
1+ YOEHigh school diploma and at least 1 year of cook or cook assistant experience in healthcare, institutional, or senior living settings. Requires large-volume cooking, food safety knowledge, organization, communication, and supervision skills.
Greendale Park Nursing and Rehab: For-profit Wisconsin nursing home providing skilled nursing, rehabilitation, long-term care, and memory care to residents.
Prepare and cook meals per menus and dietary guidelines, maintain sanitary kitchen, assist with receiving/storage, monitor temperatures/portions, and collaborate with dietary staff.
Evin at Oconomowoc: Wisconsin-based senior living owner-operator providing independent living, assisted living, memory care, and higher-acuity services for older adults.
Prepare and cook hot and cold meals, assist Culinary Manager with menu planning and kitchen coordination, ensure food safety and hygiene, maintain equipment and cleanliness, and support customer satisfaction.
The Pearl of Crystal Lake: For-profit skilled nursing and rehabilitation facility serving older adults with short-term post-hospital care, long-term care, and memory care.
Prior cook or food service experience, ability to lift and perform physical tasks, strong communication and teamwork, follow safety and sanitation, assist with meal planning and inventory, maintain records.
Denny's: Family dining restaurant chain operating throughout the United States.
Must be 18+, able to lift up to 50 lbs, have mobility in the work area, basic math skills, follow safe food handling, perform prep, cooking, stocking, cleaning, and assist service staff as needed.
Country View: Family-owned Wisconsin senior living provider offering assisted living, memory care, independent living, and respite care for seniors.
1+ YOE1+ year cooking experience preferred (healthcare/assisted living preferred); HS/GED preferred; knowledge of special diets and food safety; ServSafe preferred or willingness to obtain; ability to work weekends/holidays and pass background/health screenings.
YMCA of Metropolitan Chicago: Strengthening communities through youth development and healthy living.
1+ YOEPrepare and cook menu items, maintain sanitation, assist inventory; must be 18+, high school diploma or equivalent, minimum 1 year food service experience, lift up to 50 lbs, stand for long periods, and strong communication/team skills.
Destination Geneva National: Private Wisconsin golf resort serving vacationers, golfers, dining guests, and event groups with lodging, golf, and restaurants.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
The Pfister Hotel: Luxury historic hotel in downtown Milwaukee serving travelers, diners, and event guests since 1893.
0.5+ YOEPrepare and cook café menu items, ensure accurate orders, follow food safety, assist inventory/stocking, and collaborate with team; high school preferred; 6–12 months cooking/food service experience preferred.
Sinceri Senior Living: A forward-thinking senior living management.
Prepare and present nutritious meals, maintain food safety and sanitation, assist with staff scheduling and ordering, obtain food handlers permit and meet state health requirements.
Quest Food Management Services: Provides food service management for schools, universities, and businesses.
Prepare menu items, follow recipes and HACCP/food safety, receive and store deliveries, assist customers, perform bulk and catering prep; Monday–Friday 6am–2pm schedule.
The Landing on Dundee Senior Living: Private U.S. senior living management operating independent, assisted living, and memory-care communities for seniors.
Prepare hot and cold menu items, assist Dietary Supervisor with meal production and service lines, follow health and safety practices, stand and lift up to 30 lbs, and provide compassionate service to senior residents.
Mequon or Milwaukee or Washington or Maryland or Florida or United States
$19-$21/hrOnsiteFull Time, Part Time
TouchPoint Support Services: Healthcare food, environmental, and support services provider serving acute-care hospitals and senior living communities.
Prior cooking and food service experience required. Must follow standardized recipes, portion control, HACCP and safe food-handling, operate kitchen equipment, maintain cleanliness, and assist with ordering/recordkeeping.
Cedarhurst Senior Living: Operator of senior living communities and residential care facilities.
Prepare nutritious meals, follow food safety and infection control, meet dietary needs, maintain temperature logs, and assist training. High school preferred; food manager certification and applicable state/county licensure required; CPR/BLS preferred; digital proficiency; ability to lift up to 50 lbs.
Microsoft Outlook, Microsoft Excel, Microsoft Word
Potawatomi Casino Hotel Milwaukee: Tribal-owned Milwaukee casino hotel providing gaming, dining, entertainment, hospitality, and employment opportunities.
Basic to intermediate cooking skills; ability to earn ServSafe certification within 90 days and complete Culinary Academy within 12 months. Must work irregular shifts, handle food safely, and lift up to 50 pounds with assistance.
ovens, grills, fryers, broilers, knives, Personal Protective Equipment (PPE)
Sunrise Meadows Senior Living: Assisted living community serving Brookfield seniors with personalized care, memory care, and respite services.
Preparing and presenting meals, maintaining sanitation and food safety, following recipes and special diets, completing temperature and production logs, assisting with ordering, and demonstrating time management and knife skills.
Froedtert Hospital: An academic medical and regional health network in Wisconsin.
1+ YOEMinimum 1 year customer service and 1 year food service experience preferred; high school diploma/GED preferred; ability to follow recipes and maintain portion/control standards.