51 assistant cook jobs at 38 companies in Wisconsin
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Assistant Cook
Viroqua, Wisconsin, United States
$18-$27/hrOnsitePart Time
Vernon Memorial Healthcare: Independent nonprofit rural healthcare system operating a critical-access hospital, clinics, and pharmacies for Wisconsin’s Driftless Region.
1+ YOEOne year of relevant cook or dietary experience is preferred. Strong interest in food and nutrition preferred; ServSafe certification strongly preferred.
NaturPak: Private U.S. food manufacturer providing-manufacturing and-packing of shelf-stable human and pet foods for brands.
Paperwork accuracy, math skills, basic computer skills, teamwork, physical lifting, safety in production, and ability to work in a hot, loud environment.
Lasata Care Center: Wisconsin local government providing public safety, health, human services, transportation, and recreation.
1+ YOEHigh school diploma and at least 1 year of cook or cook assistant experience in healthcare, institutional, or senior living settings. Requires large-volume cooking, food safety knowledge, organization, communication, and supervision skills.
Greendale Park Nursing and Rehab: For-profit Wisconsin nursing home providing skilled nursing, rehabilitation, long-term care, and memory care to residents.
Prepare and cook meals per menus and dietary guidelines, maintain sanitary kitchen, assist with receiving/storage, monitor temperatures/portions, and collaborate with dietary staff.
Evin at Oconomowoc: Wisconsin-based senior living owner-operator providing independent living, assisted living, memory care, and higher-acuity services for older adults.
Prepare and cook hot and cold meals, assist Culinary Manager with menu planning and kitchen coordination, ensure food safety and hygiene, maintain equipment and cleanliness, and support customer satisfaction.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare menu items to recipe and presentation standards, follow food safety rules, assist with ingredient prep, and maintain sanitary cooking/serving areas. Applicants must be 18+; high school diploma is optional.
Country View: Family-owned Wisconsin senior living provider offering assisted living, memory care, independent living, and respite care for seniors.
1+ YOE1+ year cooking experience preferred (healthcare/assisted living preferred); HS/GED preferred; knowledge of special diets and food safety; ServSafe preferred or willingness to obtain; ability to work weekends/holidays and pass background/health screenings.
YMCA of Metropolitan Chicago: Strengthening communities through youth development and healthy living.
1+ YOEPrepare and cook menu items, maintain sanitation, assist inventory; must be 18+, high school diploma or equivalent, minimum 1 year food service experience, lift up to 50 lbs, stand for long periods, and strong communication/team skills.
Christian Community Homes and Services: Nonprofit faith-based senior living provider serving older adults through nursing, rehabilitation, assisted living, memory care, and apartments.
Prepare food using standardized recipes, control portions, follow sanitation and safety procedures, accommodate modified diets, lift 30-50 lbs, stand for long periods, work overtime/weekends/holidays, assist lead cook and supervise kitchen staff, maintain records.
Ho-Chunk Nation: Sovereign tribal government operating enterprises and community services in Wisconsin.
High school diploma or GED, age 18+, ServSafe within one year, CPR certificate, valid driver\u0002s license and insurance, food preparation experience, ability to work with elders and maintain confidentiality.
Destination Geneva National: Private Wisconsin golf resort serving vacationers, golfers, dining guests, and event groups with lodging, golf, and restaurants.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
Door County: Door County is a Wisconsin local government delivering public services and programs to county residents.
High school diploma or GED; valid driver’s license; ServSafe or equivalent food safety certification within 6 months; ability to pass and maintain certification.
The Pfister Hotel: Luxury historic hotel in downtown Milwaukee serving travelers, diners, and event guests since 1893.
0.5+ YOEPrepare and cook café menu items, ensure accurate orders, follow food safety, assist inventory/stocking, and collaborate with team; high school preferred; 6–12 months cooking/food service experience preferred.
Zeal Group: Independent U.S. franchise operator running Golden Corral restaurants and other food and retail franchise businesses.
Preparing buffet and grilled items per recipes and standards, maintaining food temperature and safety, restocking using FIFO, cleaning work areas, and courteously assisting guests.
Sinceri Senior Living: A forward-thinking senior living management.
Prepare and present nutritious meals, maintain food safety and sanitation, assist with staff scheduling and ordering, obtain food handlers permit and meet state health requirements.
Jaybird Senior Living: Operates senior living communities.
2+ YOEHigh school diploma or GED, 2+ years of culinary or hospitality experience, recipe adherence, food safety knowledge, organizational and problem-solving skills, and ability to assist with supervision.
Hattie's Glen Assisted Living & Memory Care: Wisconsin assisted living and memory care community serving seniors with personalized support.
Provide meal service, follow DHS food safety and sanitation, assist residents respectfully, follow menus and portion sizes, lift up to 25 lbs, stand for extended periods.
Jaybird Senior Living: Operates senior living communities.
2+ YOEHigh school diploma or GED and 2+ years of culinary or hospitality experience required. Must follow recipes, maintain food safety, organize tasks, solve problems, collaborate, and assist with supervision.