51 assistant cook jobs at 38 companies in Wisconsin

5d
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Assistant Cook
Viroqua, Wisconsin, United States
$18-$27/hr OnsitePart Time
Vernon Memorial Healthcare
Vernon Memorial Healthcare: Independent nonprofit rural healthcare system operating a critical-access hospital, clinics, and pharmacies for Wisconsin’s Driftless Region.
1+ YOEOne year of relevant cook or dietary experience is preferred. Strong interest in food and nutrition preferred; ServSafe certification strongly preferred.
3mo
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Assistant Cook
Janesville, Wisconsin, United States
OnsiteFull Time
NaturPak
NaturPak: Private U.S. food manufacturer providing-manufacturing and-packing of shelf-stable human and pet foods for brands.
Paperwork accuracy, math skills, basic computer skills, teamwork, physical lifting, safety in production, and ability to work in a hot, loud environment.
6d
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Cook
Cedarburg, Wisconsin, United States
$21/hr OnsiteFull Time
Lasata Care Center
Lasata Care Center: Wisconsin local government providing public safety, health, human services, transportation, and recreation.
1+ YOEHigh school diploma and at least 1 year of cook or cook assistant experience in healthcare, institutional, or senior living settings. Requires large-volume cooking, food safety knowledge, organization, communication, and supervision skills.
2mo
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Cook
Beloit, Wisconsin, United States
$15/hr OnsiteFull Time
The Suites at Beloit
The Suites at Beloit: Independently owned assisted-living facility providing respite and long-term care for seniors in Beloit.
Previous cook experience preferred; will work in an assisted living kitchen preparing meals and supporting staff and residents.
1mo
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Cook
Greendale, Wisconsin, United States
OnsitePart Time
Greendale Park Nursing and Rehab
Greendale Park Nursing and Rehab: For-profit Wisconsin nursing home providing skilled nursing, rehabilitation, long-term care, and memory care to residents.
Prepare and cook meals per menus and dietary guidelines, maintain sanitary kitchen, assist with receiving/storage, monitor temperatures/portions, and collaborate with dietary staff.
1mo
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COOK
Oconomowoc, Wisconsin, United States
OnsiteFull Time
Evin at Oconomowoc
Evin at Oconomowoc: Wisconsin-based senior living owner-operator providing independent living, assisted living, memory care, and higher-acuity services for older adults.
Prepare and cook hot and cold meals, assist Culinary Manager with menu planning and kitchen coordination, ensure food safety and hygiene, maintain equipment and cleanliness, and support customer satisfaction.
1mo
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Cook
Appleton, Wisconsin, United States
OnsitePart Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare menu items to recipe and presentation standards, follow food safety rules, assist with ingredient prep, and maintain sanitary cooking/serving areas. Applicants must be 18+; high school diploma is optional.
2mo
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Cook
Oak Creek, Wisconsin, United States
OnsiteFull Time
Country View
Country View: Family-owned Wisconsin senior living provider offering assisted living, memory care, independent living, and respite care for seniors.
1+ YOE1+ year cooking experience preferred (healthcare/assisted living preferred); HS/GED preferred; knowledge of special diets and food safety; ServSafe preferred or willingness to obtain; ability to work weekends/holidays and pass background/health screenings.
2mo
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Cook
Burlington, Wisconsin, United States
$15-$20/hr OnsitePart Time
YMCA of Metropolitan Chicago
YMCA of Metropolitan Chicago: Strengthening communities through youth development and healthy living.
1+ YOEPrepare and cook menu items, maintain sanitation, assist inventory; must be 18+, high school diploma or equivalent, minimum 1 year food service experience, lift up to 50 lbs, stand for long periods, and strong communication/team skills.
2mo
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Cook
Hudson, Wisconsin, United States
$18-$24/hr OnsitePart Time
Christian Community Homes and Services
Christian Community Homes and Services: Nonprofit faith-based senior living provider serving older adults through nursing, rehabilitation, assisted living, memory care, and apartments.
Prepare food using standardized recipes, control portions, follow sanitation and safety procedures, accommodate modified diets, lift 30-50 lbs, stand for long periods, work overtime/weekends/holidays, assist lead cook and supervise kitchen staff, maintain records.
1mo
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TAU ASSISTANT COOK (BRF)
Black River Falls, Wisconsin, United States
$16/hr OnsiteFull Time
Ho-Chunk Nation
Ho-Chunk Nation: Sovereign tribal government operating enterprises and community services in Wisconsin.
High school diploma or GED, age 18+, ServSafe within one year, CPR certificate, valid driver\u0002s license and insurance, food preparation experience, ability to work with elders and maintain confidentiality.
4mo
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Prep Cook
Pleasant Prairie, Wisconsin, United States
OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Prep cook duties with flexible schedules; maintain safety and sanitation; assist kitchen team; able to work in a fast-paced environment.
3w
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Prep Cook
Lake Geneva, Wisconsin, United States
OnsiteFull Time, Seasonal
Destination Geneva National
Destination Geneva National: Private Wisconsin golf resort serving vacationers, golfers, dining guests, and event groups with lodging, golf, and restaurants.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
3mo
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LTE Assistant Cook - Casual Call
Sturgeon Bay, Wisconsin, United States
$17/hr OnsiteTemporary
Door County
Door County: Door County is a Wisconsin local government delivering public services and programs to county residents.
High school diploma or GED; valid driver’s license; ServSafe or equivalent food safety certification within 6 months; ability to pass and maintain certification.
ServSafe, Kitchen equipment
1mo
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Pfister Cafe Cook I FT
Milwaukee, Wisconsin, United States
$22/hr OnsiteFull Time
The Pfister Hotel
The Pfister Hotel: Luxury historic hotel in downtown Milwaukee serving travelers, diners, and event guests since 1893.
0.5+ YOEPrepare and cook café menu items, ensure accurate orders, follow food safety, assist inventory/stocking, and collaborate with team; high school preferred; 6–12 months cooking/food service experience preferred.
2mo
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Cook
Green Bay, Wisconsin, United States
$15-$18/hr OnsitePart Time
Zeal Group
Zeal Group: Independent U.S. franchise operator running Golden Corral restaurants and other food and retail franchise businesses.
Preparing buffet and grilled items per recipes and standards, maintaining food temperature and safety, restocking using FIFO, cleaning work areas, and courteously assisting guests.
1mo
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Cook
Oak Creek, Wisconsin, United States
OnsiteFull Time
Sinceri Senior Living
Sinceri Senior Living: A forward-thinking senior living management.
Prepare and present nutritious meals, maintain food safety and sanitation, assist with staff scheduling and ordering, obtain food handlers permit and meet state health requirements.
2w
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Cook
Stoughton, Wisconsin, United States
OnsitePart Time
Jaybird Senior Living
Jaybird Senior Living: Operates senior living communities.
2+ YOEHigh school diploma or GED, 2+ years of culinary or hospitality experience, recipe adherence, food safety knowledge, organizational and problem-solving skills, and ability to assist with supervision.
PPE
2mo
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Cook
Waunakee, Wisconsin, United States
$19-$20/hr OnsiteFull Time, Part Time
Hattie's Glen Assisted Living & Memory Care
Hattie's Glen Assisted Living & Memory Care: Wisconsin assisted living and memory care community serving seniors with personalized support.
Provide meal service, follow DHS food safety and sanitation, assist residents respectfully, follow menus and portion sizes, lift up to 25 lbs, stand for extended periods.
5d
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Cook
Kaukauna, Wisconsin, United States
OnsiteFull Time
Jaybird Senior Living
Jaybird Senior Living: Operates senior living communities.
2+ YOEHigh school diploma or GED and 2+ years of culinary or hospitality experience required. Must follow recipes, maintain food safety, organize tasks, solve problems, collaborate, and assist with supervision.