52 assistant cook jobs at 42 companies in Warwick, RI
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Assistant Cook
Westborough, Massachusetts, United States
$17-$21/hrOnsitePart Time
Cadence Education: National operator of private preschools and elementary schools.
1+ YOEHigh school diploma or GED, minimum age 18, one year of meal planning and preparation experience, compliance with state preschool cook regulations, and USDA guideline knowledge. Food Handler's Card or ServSafe preferred.
Cadence Education: National operator of private preschools and elementary schools.
1+ YOEHigh school diploma/GED, minimum age 18, state preschool cook compliance, and one year of meal planning, preparation, and service experience following USDA guidelines. Food Handler’s Card or ServSafe preferred.
Mansfield Public Schools: Massachusetts public school district educating preschool and K–12 students in Mansfield.
ServSafe certification, knowledge of USDA school meal requirements, ability to follow recipes and HACCP/sanitation rules, stand during shifts, lift up to 30 lbs, access coolers/freezers, and communicate with staff and students.
New Bedford Public Schools: Public school district serving New Bedford, Massachusetts.
High school diploma or GED preferred. Requires food safety training, allergen awareness, safe equipment operation, recordkeeping, teamwork, and ability to stand or walk 95% of the day and lift up to 40 lbs.
Point of Sale Computer System, convection ovens, steamers, steam-jacketed kettles, steam tables, tilting skillets, microwave ovens, ranges, slicers
Adams and Associates: Operator of federal Job Corps programs and vocational training.
High school diploma or equivalent required; food service experience preferred. Must obtain ServSafe credentials and lift 40 pounds while performing kitchen and food service duties.
Wingate Living: Family-owned senior living and skilled-nursing operator serving older adults in Massachusetts and Rhode Island.
3+ YOERequires 3+ years of cook experience in food service, teamwork, attention to detail, ability to manage priorities, and willingness to assist other facilities during emergencies. ServSafe preferred.
The Dawn Hill Home for Rehab and Healthcare: For-profit skilled nursing facility in Bristol, Rhode Island providing rehabilitation, long-term care, memory care, and respite services.
1+ YOEFood safe certificate and minimum 1 year cook experience in long-term care; ability to follow special diets, supervise dietary assistants, and manage food production.
The 'Quin House: Private social club serving Boston members with dining, lodging, fitness, events, and community programming.
Prepare and cook high-quality food, manage hot and cold stations, assist with food prep/presentation/storage, maintain cleanliness, and follow health and safety standards; high school diploma preferred.
Brigham House: Private assisted living operator providing care and property-management services to older adults across New England and Washington.
1+ YOEPrepare and cook meals in an assisted living community; require HS diploma or GED, 1-3 years cooking exp in hospitality/healthcare, Serve Safe, background check, medical clearance.
Craft Food Halls: Home of food-focused innovators hacking the corporate dining code and rewriting your daily culinary experience.
Punctual and reliable with basic food prep and cooking skills, able to follow recipes and food safety, multitask, work on a team, and assist with inventory and cleaning.
South Middlesex Opportunity Council: Nonprofit Community Action Agency serving low-income individuals and families through housing, behavioral healthcare, education, and anti-poverty services.
High school diploma/GED or kitchen experience; ServSafe or food-safety training preferred; ability to stand long periods and lift 50 lbs; successful background check required.
110 Grill: Privately held restaurant chain serving modern American cuisine in allergy-friendly, casual dining locations.
Experience preparing products, setting up and breaking down stations, cooking items to company standards, and assisting team members. Full-time and part-time availability offered.
Johnson & Wales University: Private nonprofit university serving undergraduate and graduate students through experiential education in Providence, Charlotte, and online.
Related prep or dishwasher experience; food safety manager certification approved by the Conference for Food Protection; availability for days, evenings, and weekends.
Auburn Public Schools: Government-operated public school district serving prekindergarten through grade 12 students in Auburn, Massachusetts.
Prepare and serve large-quantity meals, follow HACCP and safety protocols, perform receiving/inventory, lift up to 40 lbs, and maintain sanitation; ServSafe certifiable; high school diploma preferred.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, check orders, sanitize areas; applicants must be 18+, interpersonal skills required.
Bon Appétit Management Company: On-site restaurant providing scratch-cooked foodservice management to corporations, universities, museums, and specialty venues.
Previous cooking experience required; ability to prepare entrees from recipes, follow HACCP and health regulations, operate and clean kitchen equipment, maintain production records, and assist with employee cross-training.
NEXDINE Hospitality: Providing dining, hospitality, and facility management services.
Preparing and serving breakfast/lunch/catered events, operating kitchen equipment, following food safety and sanitation, rotating stock, assisting with inventory, and providing customer service.
College of the Holy Cross: Private Jesuit Catholic liberal arts college serving undergraduate students in Worcester, Massachusetts.
High school diploma or equivalent, ServSafe food safety certification or training, food allergy training, customer service and communication skills, and ability to lift up to 100 pounds with assistance.