104 assistant general manager jobs at 35 companies in Marlborough, MO
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Assistant General Manager
Saint Louis, Missouri, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management experience, P&L responsibility, knowledge of operations and health codes, leadership and coaching skills, ability to manage payroll/scheduling and promote brand; food handler certification preferred.
The Honey Baked Ham Company: Retails spiral-sliced hams, turkey breasts, and pre-cooked meals.
Retail or restaurant assistant management or supervisory experience, leadership and sales skills, valid driver's license, reliable transportation, and ability to lift up to 65 pounds and work with a hot torch.
Restaurant management experience, ability to hire/train/lead staff, manage scheduling, financial and operations controls, pass a criminal background check, and work a flexible schedule.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
2+ YOE2+ years restaurant management experience, food and alcohol handler certifications required, strong communication and computer skills, ability to manage staffing, safety, and cost controls.
Dewey's Pizza: Operates a chain of gourmet pizza and salad restaurants.
Restaurant leadership experience preferred, ability to lead teams, manage operations, drive sales, hire and coach, flexible schedule including nights/weekends/holidays, ability to lift 40 lbs, reliable transportation, willingness to obtain ServSafe Manager certification.
RSolution: Operates restaurant franchises and develops commercial real estate properties.
2+ YOE2+ years restaurant management; leadership and team development; strong communication, scheduling, and cost controls; ServSafe certification preferred.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Restaurant leadership with team development, strong ethical standards, focus on service and food quality, and ability to manage daily restaurant operations.
Taco Buddha: Fast-casual restaurant serving globally inspired tacos and beverages.
2+ YOE2+ years restaurant management; leadership; scheduling; ServSafe certification after 90 days; proficient with Microsoft Office; strong communication and teamwork.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant leadership experience, strong customer-service and financial skills, ability to lift 50 lbs and stand long periods, food-safety compliance, staff management and training experience.
Good Day Farm: Produces and retails medical cannabis products through regional dispensaries.
1+ YOEAt least 1 year of leadership experience in retail, hospitality, service, or cannabis; people, cash, and inventory management experience; strong communication, flexibility, Microsoft Suite experience, and ability to pass a background check.
Genesh: Operates Burger King and Denny's franchise restaurants.
2+ Mgmt2+ years management or supervisory experience in restaurant/retail/hospitality, high school diploma or equivalent, reliable transportation, ability to stand up to 8 hours and lift 30–50 lbs, and perform physical tasks (pushing/pulling).
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Ability to inspire customers and team members, train and coach staff, recognize talent, grow sales, follow brand standards, and deliver excellent restaurant experiences.
W&M Restaurants: Ta Bell restaurant franchise operator in the United States.
1+ YOE1+ MgmtHigh School Diploma/GED; college degree or equivalent experience preferred; 1-2 years supervisory in food service or retail with P&L responsibility; strong communication, attendance, math, and MS Office skills; physical ability for up to 45 lbs; online training completion required.
National Veterinary Associates: Operates a network of veterinary hospitals and pet resorts.
2+ YOEHigh school diploma or equivalent, 2+ years customer service experience (leadership preferred), proficiency with Microsoft Office and POS, valid driver\u0002s license and vehicle insurance, availability for evenings/weekends, ability to lift up to 50 lbs.
Hamra Enterprises: Operates and manages franchised restaurant locations across the US.
1+ YOE1+ year restaurant management experience, valid driver’s license, full availability (days/nights/weekends/holidays), strong communication and financial accountability, passing background check, authorized to work in the U.S.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Oversee restaurant operations, staff training and leadership, scheduling, inventory and cash control, ensure food quality, cleanliness, sanitation and guest satisfaction.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
3+ YOE3+ MgmtRequires 3+ years of restaurant management experience, preferably 5 years in high-end fine dining, advanced beer, wine, and spirits knowledge, financial systems proficiency, and strong hospitality and communication skills.