Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
3+ YOERequires 3+ years of QSR or fast-casual general management experience, P&L management fluency, hands-on leadership, consistent work history, and an owner's mindset.
Freddy's Frozen Custard & Steakburgers: Operates a fast-casual restaurant chain serving steakburgers and frozen custard.
2+ YOETwo years of General Management experience; analyze financials and performance data; strong communication; detail-oriented; proficient with desktop software.
Community Choice Financial: Provider of consumer financial services and short-term loans.
2+ YOE2+ MgmtHigh school diploma or equivalent and at least 2 years of successful supervisory or leadership experience in retail, finance, service, or related industries. Requires driver's license, auto insurance, personal vehicle, and Microsoft Office proficiency.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
5+ YOERequires 5+ years of management experience, including restaurant, hotel, retail, or general business leadership; 3+ years of distinguished business results preferred. English proficiency and regulatory certificates required.
Elmwood Institute: Accredited educational institution providing graduate degrees and professional certification.
10+ YOE10+ Mgmt10+ years senior leadership with proven capital mobilization ($1M+), P&L ownership, team building, coalition/stakeholder management, and experience launching programs or organizations.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
3+ YOE3+ years upscale/fine dining general manager experience; knowledge of front/back of house operations, cost and labor systems, staff supervision, inventory, food safety, and strong communication and leadership skills.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Restaurant management experience with leadership, team development, and focus on service and food quality. Ability to manage operations in a fast-casual environment and support multiunit growth.
Blue Compass RV: National network of recreational vehicle dealerships and service centers.
5+ YOE5+ years leadership experience in RV or automotive dealership, ability to lead department managers, drive sales, manage finances, ensure compliance, and develop staff.
The Container Store: Retailer of home storage solutions and custom closet systems.
10+ YOE10+ Mgmt10+ years leadership and coaching experience, strong communication, team development, retail operations, payroll and sales goal management, time management and customer engagement skills.
EquipmentShareNasdaq: EQPT: Provides construction equipment rental and fleet management technology solutions.
5+ YOERequires 5+ years of rental industry experience, preferably in management, a valid driver's license and clean record, leadership, communication, interpersonal, problem-solving, and people management skills.
Fresh Dining Concepts: Operates and manages quick-service restaurant and snack food franchises.
2+ MgmtHigh school diploma/GED and 2+ years of management experience required. Requires team coaching, financial management, computer proficiency, English communication, ServSafe certification, and food handler permit as applicable.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management experience, P&L responsibility, knowledge of operations and health codes, leadership and coaching skills, ability to manage payroll/scheduling and promote brand; food handler certification preferred.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Manages restaurant operations; high school diploma required; Serv-Safe or local/state food service certification; cash management and basic accounting skills; valid driver’s license and vehicle/insurance; ability to work 50+ hours/week including nights and weekends.
Randy James Inc.: Operates a network of franchised Jimmy John's sandwich shops.
2+ Mgmt2 years fast-casual restaurant management experience, ability to work minimum 45 hours/week including overtime, weekends and holidays; valid driver's license and clean driving record; ability to lift 50 lbs; PC skills (Word/Excel); manage staff of 5–20; cash handling.