59 assistant general manager jobs at 46 companies in Meriden, CT
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Assistant General Manager
Riverhead, New York, United States
$65k-$84k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ MgmtRequires 3+ years of high-volume restaurant general management and P&L experience, leadership and coaching skills, restaurant operations knowledge, financial expertise, and flexible availability. Food handler certification preferred.
D1 Training: Athletic-based fitness and sports training facilities for all ages.
2+ YOE2+ Mgmt2-3 years supervisory/management experience in fitness or hospitality; leadership, staff management, customer service, sales; proficient with gym software and POS.
Gym management software, POS systems, Microsoft Office Suite
Mecha Noodle Bar: Casual restaurant chain serving Southeast Asian comfort food.
Previous restaurant experience required; management experience preferred. Requires customer service, communication, time management, and employee training skills, plus ServeSafe or another QFO certificate.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
5+ YOE2+ Mgmt5+ years venue management experience (restaurant, hotel, or entertainment) with 2+ recent years as AGM/GM in multi-unit ops; ability to lead teams, manage P&L, work evenings/weekends/holidays, and meet physical demands.
Squeeze: Provides personalized, app-based therapeutic massage and wellness services.
2+ YOE2+ years supervisory experience in retail or hospitality, experience managing teams, scheduling and inventory, strong communication and guest-service orientation.
InnVentures: Professional management services for hotel and hospitality properties.
2+ YOERequires 2-3 years of progressive hotel experience, strong communication, problem-solving, multitasking, and leadership skills. Bachelor's degree and ServSafe Food Manager certification preferred.
Fine Fettle: Operates retail cannabis dispensaries and cultivation facilities.
3+ YOE3+ MgmtRequires a high school diploma, 3–5 years of retail or business management experience, team leadership, scheduling, data analysis, communication, and availability for evening and weekend shifts.
Maize Cocina & Cocktails: Globally inspired Mexican restaurant located in Westfield, New Jersey.
Proven leadership in bar/restaurant operations, staff management, scheduling, inventory control, POS and scheduling system usage, strong decision-making and communication skills, ability to close nights.
Team Car Care: Operates the largest network of Jiffy Lube service centers.
1+ YOE1+ year retail management experience, strong communication and leadership, ability to lift 50 lbs, stand for long periods, read safety and procedure documents, and work in hot/cold noisy environments.
Papa JohnsNASDAQ: PZZA: Operates and franchises pizza delivery and carryout restaurants.
2+ YOETwo years of restaurant management or supervision; HS diploma/GED; ServSafe or local/state food service certification; valid driver’s license; flexible hours including nights/weekends/holidays; reliable transportation and insurance.
Maxx Fitness Clubs: Operates gyms providing personal training, classes, and childcare services.
High school diploma required. Sales and customer service experience required. Ability to manage staff, work 35–40 hours, stand for entire shift, and enhance member experience; certified fitness trainers and Spanish conversant preferred.
Victra: Largest authorized Verizon retailer selling wireless devices and services.
1+ YOE1+ MgmtRequires 1–2 years in customer service or leadership, commissions-based sales management, team sales success, high school diploma or GED, U.S. work authorization, and willingness to work evenings, weekends, holidays, and peak periods.
Convive Brands: Operates and manages a portfolio of restaurant brands.
2+ YOEMinimum 2 years restaurant leadership, P&L and inventory exposure, ability to stand long periods and lift up to 50 lbs, strong hospitality and team development skills.
Prior management experience in food service, strong communication, leadership, and problem-solving skills; ability to train staff and manage operations.
2+ YOE2+ Mgmt2+ years leadership and people management; experience in front desk and cross-functional teams; customer-focused; able to hire, schedule, and develop staff.
Chopt: Operates a fast-casual restaurant chain specializing in customizable salads.
4+ YOE4+ MgmtRequires 4+ years of progressive restaurant management experience, ServSafe and food safety certifications, strong communication, technology and restaurant software proficiency, and ability to lift up to 25 pounds.