Stop & Shop: Operates a chain of retail grocery supermarkets.
Providing customer service, preparing and decorating baked goods, maintaining a clean bake shop, and assisting customers with questions and product location.
Volante Farms: Operates a family-owned farm, retail stand, and garden center.
Professional pastry or baking experience, including at least one year of professional baking experience; ability to lift 50+ pounds and willingness to learn; must be at least 18.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare baked items and fresh-baked bread, follow sanitation guidelines, prepare food to company standards, and work collaboratively with restaurant team.
Bristol Community College: Provides associate degrees, certificates, and continuing education programs.
Part-time instructor to teach culinary arts and baking courses in online, hybrid, or face-to-face modalities; deliver instruction and assess student learning; report to the Dean.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous high-volume baking experience required, with ability to prepare baked goods, follow recipes and production standards, maintain sanitation, and meet production demands.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training with pastry/baking focus, 1 year Cook II or Cook I experience, proficiency in baking methods, strong attention to detail.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking or related experience preferred; knowledge of baking methods, food safety, sanitation, and storage; food safety certification required; basic math and communication skills.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
Prepare, bake, rotate, and display baked goods; follow safety and sanitation rules; lift and move products; interact positively with customers; must be 18 and authorized to work in the U.S.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
1+ YOE1+ year bakery/pastry experience, ability to follow recipes, produce baked goods at scale, knowledge of bake shop operations and sanitation, able to lift up to 50 lbs.
Quincy Public Schools: Public school district serving K-12 students in Quincy, Massachusetts.
1+ YOEMassachusetts CTE Baking instructor certification required, 1+ year relevant experience preferred, ability to plan and deliver CTE-aligned curriculum, maintain records, and work with students and community partners.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking breads, cookies, pastries, desserts, and cakes; willingness to learn; ability to serve customers and maintain clean, stocked displays.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be at least 18 years old; responsible for baking, producing, packaging, stocking, merchandising, and providing customer service for bakery products.
Crumbl Cookies: Gourmet cookie bakery chain with rotating weekly flavors.
No prior baking experience required; must be at least 16, legally authorized to work in the US, available Saturdays, and able to follow instructions in a fast-paced kitchen.