Provide customer service in deli/bakery, follow production and food-safety standards, use baking ingredients and icings, maintain sanitation, follow technical manuals and company systems, and meet physical demands of the role.
LifeSpire of Virginia: Provides residential housing and healthcare services for senior citizens.
Preparing cold foods, salads, sandwiches, baked goods and breakfast items; maintaining sanitation and food safety; operating cash register; following recipes and portion control; providing customer service to residents and guests.
Baking experience is preferred. Requires food quality awareness, communication and teamwork skills, ability to read procedures, operate kitchen equipment, work flexible shifts, stand for long periods, and lift up to 50 pounds.
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOE1+ Mgmt5+ years high-volume baking experience, 1+ year pastry team leadership, expert pastry skills, HACCP/health & safety knowledge, ability to stand long shifts and lift, supervisory and inventory management experience.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
1+ YOEHigh school diploma/GED or 1–3 years related experience; supervisory ability; complete company food-safety and manager training; lift up to 60 lb; perform baking, fryer, cake-decorating and clerk duties.