Roanoke College: Private liberal arts college offering undergraduate degrees in Virginia.
Prior commercial foodservice experience, ability to follow recipes, operate bakery equipment, complete required training, strong English communication and customer service skills.
King Arthur Baking Company: Manufacturer and retailer of flour and baking products.
4+ YOE4+ years combined baking/classroom experience required; culinary or baking degree preferred; ability to lift up to 50 lbs; strong communication, time-management, and customer-service skills.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Enrolled in or recent graduate of a culinary program; interest in baking and pastry and desire to develop culinary skills in a high-quality operations environment.
Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr
Charlottesville, Virginia, United States
$17-$20/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Food preparation and baking experience preferred; food safety certification required; knowledge of baking methods, sanitation, basic math, and communication skills.
ECPI University: Provides accelerated career-focused degree programs and vocational education.
2+ YOEAssociate degree in baking/pastry or culinary required (Bachelor's preferred), 2+ years industry experience, teaching preferred, strong communication, LMS and computer proficiency.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking and decorating, customer service, teamwork, pride in work, willingness to learn, and ability to operate ovens, mixers, slicers, and proofers.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal pastry training preferred, 1 year pastry cook experience, proficiency in baking and decorating, precision and attention to detail required.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18+, available mornings and afternoons including weekends, perform baking, production, packaging, merchandising, and customer service in a fast-paced bakery.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to mix and bake cookies, cakes, and cupcakes in a fast-paced bakery; multitasking, cleanliness, teamwork, flexibility, and ability to work under pressure.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare baked goods to recipes, maintain portioning and quality, determine production quantities, stand/walk entire shift, occasionally lift up to 50 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ years related baking experience; ability to coordinate/supervise production, manage costing/ordering, control portions and inventory, and produce pastry within budget.
Capstone Restaurant Group: Manages and operates a large network of fast-food franchises.
Prepare and bake biscuits to company standards, lift 50-75 lbs, stand for long periods, work flexible hours, able to work in a fast-paced team environment.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Prepare and bake goods, package and label products, clean and sanitize work areas, lift up to 50 lbs, meet attendance and performance standards; 1 year experience preferred.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
Proof, bake, package and display bakery products; follow food safety and production charts; assist members and handle customer service; lift up to 30+ lbs and maintain cleanliness.