4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and other baked items following recipes and production guides; maintain freshness, portioning, cleanliness, and comply with local health laws.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
3+ years kitchen or baking experience preferred, strong leadership and communication, high school diploma/GED preferred, food handler license required, ability to lift up to 50 lbs.
Central Texas College: A public community college providing academic and vocational education.
3+ YOEAssociate degree in baking and pastry or related field required; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; college teaching preferred; competency with computer technology and English proficiency.
Central Texas College: A public community college providing academic and vocational education.
3+ YOEAssociate's degree in baking and pastry or related field required, bachelor's preferred; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; teaching ability and LMS experience (Canvas/Blackboard).
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Execute recipes, bake, prep, wash, finish products, maintain sanitation and equipment, complete production records. Food Handler's license required; high school diploma preferred; 0-1 years related experience preferred; must work weekends, evenings, special events, and holidays.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Supervising bakery team; Texas Food Manager certification required; 2–4 years related experience preferred; high school or GED preferred; must work weekends/evenings/events and perform physical lifting.