Nothing Bundt Cakes: Franchisor and retailer of handcrafted specialty Bundt cakes.
Ability to lift heavy items, stand for long periods, work in fast-paced environment, strong attention to detail and organization; food service/bakery experience preferred but not required.
The Culinary Institute of America: Private college providing professional culinary and hospitality education.
8+ YOEAssociate's degree or equivalent in Baking & Pastry or Culinary Arts; 8+ years foodservice experience with managerial duties, 3+ years supervising; baking/pastry production and training experience; strong communication and Microsoft Office skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Del Mar College: A public community college providing associate degrees and workforce training.
3+ YOEAssociate’s degree in Baking & Pastry, three years baking & pastry experience, ServSafe Manager or Texas Certified Food Manager for lab instructors; must reside in Texas and be eligible to work; background check required.
The Culinary Institute of America: Provides professional culinary and hospitality arts degree programs.
8+ YOEAssociate degree or significant professional accomplishments in Baking & Pastry, 8+ years industry experience with managerial duties, 3+ years supervisory experience, baking/pastry production and training experience, MS Office skills, ability to lift 50 lbs and perform hands-on demos.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Baking experience required; prepare baked goods to recipes, follow production standards, maintain sanitation, complete production records, and interact with customers.
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEBaker with at least 1 year of kitchen experience; follows recipes; bakes breads, pastries, and desserts; operates baking equipment; early hours availability.
Mid Cities Bakery - Overnight Artisan Bread Expert - Full time
Euless, Texas, United States
$18/hrOnsiteFull Time
HEB: A grocery retailer providing food and household products and in-store services.
0.5+ YOEExperience with scratch mixing, shaping and baking; food sanitation training; Bake Works and Fry Works training; strong customer service and communication skills.
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Demonstrated baking skill in mixing, balling, baking and dressing cookies; strong communication and leadership; available 6am Mon/Wed/Fri/Sat; maintain at least 20 hours/week.
HZ Coffee Group: Managing and operating Dunkin' franchise restaurants in the United States.
Overnight baking role; previous baking preferred but training provided; must lift up to 50–60 lbs, follow recipes, operate commercial equipment, and maintain health and safety standards.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOE2+ years cooking/baking experience preferred; strong baking and pastry technique, time management, food safety, inventory management, and ability to work in high‑heat, fast‑paced kitchens.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training (pastry/baking) and 1+ year Cook II or equivalent experience; proficiency in baking methods, pastry techniques, menu development, and ability to work independently across kitchen stations.
The Clubs of Cordillera Ranch: Luxury multi-club complex providing resort amenities for a residential community.
Prepare and bake artisanal breads, follow recipes and food-safety standards, lift up to 50 lbs, work early mornings/weekends/holidays; previous baking experience preferred but training available.