Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Enrolled in or recent graduate of a culinary program; interest in baking and pastry and desire to develop culinary skills in a high-quality operations environment.
ECPI University: Provides accelerated career-focused degree programs and vocational education.
2+ YOEAssociate degree in baking/pastry or culinary required (Bachelor's preferred), 2+ years industry experience, teaching preferred, strong communication, LMS and computer proficiency.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience in baking preferred; must obtain food safety certification; knowledge of baking methods, food handling, sanitation, basic math, and communication skills.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Following sanitation guidelines, preparing food to company standards, baking fresh bread, and working as part of a team. Flexible schedule and ability to complete training.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food and baked goods, maintain sanitation and kitchen safety, complete daily transaction reports, follow written and verbal instructions; Food Service Certificate as needed.
Food Service Worker - Einstein Bros - ODU Bagels - ODU - Retail
Norfolk, Virginia, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food and baked goods, follow food safety and sanitation procedures, complete daily transaction reports; food service certificate as needed and ability to read/write and follow instructions.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
Proof, bake, package and display bakery products; follow food safety and production charts; assist members and handle customer service; lift up to 30+ lbs and maintain cleanliness.
Provide customer service in deli/bakery, follow production and food-safety standards, use baking ingredients and icings, maintain sanitation, follow technical manuals and company systems, and meet physical demands of the role.
LifeSpire of Virginia: Provides residential housing and healthcare services for senior citizens.
Preparing cold foods, salads, sandwiches, baked goods and breakfast items; maintaining sanitation and food safety; operating cash register; following recipes and portion control; providing customer service to residents and guests.
Baking experience is preferred. Requires food quality awareness, communication and teamwork skills, ability to read procedures, operate kitchen equipment, work flexible shifts, stand for long periods, and lift up to 50 pounds.
Experience in high-volume baking preferred; ability to follow recipes, read sanitation and safety instructions; lift up to 50 lbs; stand for long periods; communicate in noisy kitchen; monitor food quality and presentation.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
0+ YOEPerforms baking, packaging, stocking, cleaning; must be at least 18, able to lift up to 50 lbs, complete company food sanitation and safety training; high school diploma or 1-3 months related experience acceptable.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
2+ YOE2+ years bakery or retail/food production experience, ServSafe certification, ability to prepare/bake/merchandise items, data analysis for waste control, lift up to 30 lbs, basic computer skills (Word, Excel, Email).
Full Time Baker in NORFOLK, VIRGINIA, STORE 378 - NORFOLK
Norfolk, Virginia, United States
OnsiteFull Time
Harris TeeterNYSE: KR: Operates a regional chain of grocery stores and pharmacies.
0.08+ YOEPrepare baked products to standards, process/package/stock fresh foods, clean work areas, provide customer service, unload/reload stock, lift up to 50 lbs, complete company food safety training; associates must be 18+.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
Enrolled in or recent graduate of a culinary program; seeking candidates to gain experience in a la carte, quick service, and special events culinary operations.