17 baker jobs at 11 companies in Boynton Beach, FL
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Overnight Bread Baker
Aventura, Florida, United States
OnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOEHigh school diploma or equivalent, 1+ year of baker preparation experience, basic math and measuring skills, ability to lift 50 pounds, and availability for flexible onsite shifts including overnights.
wood burning oven, electric pizza convection oven, commercial spiral mixer
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a baker or cook required; supervisory experience preferred. Must obtain food safety certification and follow sanitation and safety procedures.
PopUp Bagels: Retail bakery specializing in fresh bagels and flavored schmears.
No experience necessary; must perform physical kitchen work (lifting up to 50 lbs), follow food safety standards, communicate well, multitask, and support shop operations.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1+ years of related experience. Must stand for extended periods and lift up to 35 pounds frequently and 50 pounds occasionally.
Paris Baguette: Global bakery café chain specializing in French-inspired baked goods.
1+ YOE1+ years bakery/pastry/kitchen experience or culinary education; ability to follow recipes, operate bakery equipment, lift up to 50 lbs, work varied shifts, obtain food safety certification, and maintain quality standards.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to multi-task, work early hours (as early as 3am) and weekends, pass background check, perform physical tasks including lifting and standing for shifts.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to multi-task in fast-paced environment, work early hours and weekends, pass background check; valid state driver’s license preferred; able to perform physical tasks.
Discovery Land Company: Develops and operates private luxury residential club communities and resorts.
10+ YOE10+ years baking experience in high-end settings, high school diploma, baking/pastry certification preferred, ability to lift >50 lbs, supervise and train staff, flexible schedule including evenings/weekends/holidays.
Nothing Bundt Cakes: Bakes and retails handcrafted specialty cakes and celebration gifts.
Follow proprietary recipes, operate commercial ovens and mixers, lift up to 50 lbs, stand for long periods, flexible to work early mornings/evenings/weekends/holidays, must be 18+.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Experience in bread production, ability to mix/divide/shape/proof/bake, operate and sanitize bakery equipment, follow recipes and production schedules, basic English, ability to lift up to 50 lbs and stand for long periods.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Baking experience preferred but willing to train; follow recipes and production specs; maintain sanitation and food safety; interact with customers; may require Florida Level 2 background screening.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares baked goods to recipes, follows production sheets, maintains sanitation, tracks production records, and provides customer service; baking experience preferred but willing to train.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Experience in bench-hand bakery production, knowledge of baking ingredients and equipment, ability to lift up to 50 lbs, stand for long periods, basic computer skills, and ability to read/speak basic English. Must be 18+.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year kitchen or baking experience, comfortable standing long periods, able to lift 50 lbs, strong English communication, able to follow recipes and food-safety/sanitization standards.