AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a baker or cook required; supervisory experience preferred. Must obtain food safety certification and follow sanitation and safety procedures.
Sedano's: Hispanic supermarket chain providing traditional foods and grocery products.
High school preferred; minimum 18 years old; prior food service experience and current food safety training certificate required; ability to operate bakery equipment, lift and move product, follow health and safety procedures; English/Spanish preferred.
Paris Baguette: Global bakery café chain specializing in French-inspired baked goods.
1+ YOE1+ years bakery/pastry/kitchen experience or culinary education; ability to follow recipes, operate bakery equipment, lift up to 50 lbs, work varied shifts, obtain food safety certification, and maintain quality standards.
Faena: Operates luxury hotels and integrated cultural districts.
2+ YOE2+ years professional baking experience in luxury hotel or fine-dining, ServSafe or Food Handler certification required, CPR/First Aid required, formal pastry education preferred, ability to work overnight, weekends, and lift up to 50 lb.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to multi-task, work early hours (as early as 3am) and weekends, pass background check, perform physical tasks including lifting and standing for shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year baking experience; follow recipes and production specs, maintain sanitation, portion control, and customer service; able to handle peak production.
Nothing Bundt Cakes: Bakes and retails handcrafted specialty cakes and celebration gifts.
Follow proprietary recipes, operate commercial ovens and mixers, lift up to 50 lbs, stand for long periods, flexible to work early mornings/evenings/weekends/holidays, must be 18+.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year kitchen or baking experience, comfortable standing long periods, able to lift 50 lbs, strong English communication, able to follow recipes and food-safety/sanitization standards.