Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOEHigh school diploma or equivalent, 1+ year baker preparation experience, ability to lift 50 lbs, stamina for long standing shifts, comfortable with ovens and mixers.
wood burning oven, electric pizza convection oven, commercial spiral mixer
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking breads, cookies, pastries, desserts, and cakes; ability to operate bakery equipment, maintain quality and safety standards, serve customers, and keep displays stocked.
Ibrahim Investment Corporation: Operates quick-service restaurant franchises for brands like Jack in the Box.
No experience required; training provided. Must start at midnight, stand and walk most of the shift, lift 10–25 pounds, meet production requirements, and work independently.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Prepare fresh baked bread and pizza crusts, follow recipes and sanitation standards, lift up to 50 lbs, stand for shifts, and work in a fast-paced bakery; must be 18+.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be at least 18, able to multitask in a fast-paced environment, work early and weekend hours, pass a background check, and preferably hold a valid state driver's license.
Lone Star Park: Horse racing track and wagering facility with dining services.
2+ YOETwo years of professional baking experience, culinary education or equivalent experience, ServSafe certification, food service supervision skills, and ability to lift over 30 pounds and occasionally over 50 pounds.
4+ YOECulinary education or designation; Food Safety certification; 4+ years baking in high-volume environments; supervisory experience; ability to stand for extended periods and lift up to 35 pounds.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and desserts; ensure freshness, quality, portioning; follow recipes and production guides; weekend bakery items; guest service and cleanliness.
OM Group: A restaurant brand serving coffee and baked goods with a focus on quick service and customer loyalty.
Prepare donuts, bagels, muffins and other baked goods in a fast-paced environment; weekend and night availability; ability to follow recipes and maintain food safety.
Global Gaming Solutions: Operates horse racing tracks and casino entertainment facilities.
2+ YOERequires an associate or bachelor's degree in culinary arts or equivalent education and experience, two years of professional baking experience, food service leadership skills, and Serve Safe certification.
1+ YOEHigh school diploma or equivalent, two years of culinary experience or culinary institution credential, one year of cook or chef experience, ServSafe certificate, baking experience preferred.
Emporium Pies: Artisan pie shop offering handcrafted pies and coffee.
Ability to prepare large-volume bakery products, follow recipes and safety procedures, stand for long periods, lift up to 50 lbs, and obtain Food Handler Certification within 30 days.
TargetNYSE: TGT: Operates a chain of general merchandise stores and supermarkets.
At least 18 years old; baking experience preferred but not required. Requires guest-service skills, teamwork, attention to detail, physical mobility, and ability to lift up to 44 pounds.
TargetNYSE: TGT: General merchandise retailer operating physical stores and e-commerce.
At least 18 years old; baking experience preferred but not required. Requires guest service, communication, scanner and technology skills, attention to detail, teamwork, flexibility, and ability to lift up to 44 pounds.
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
3+ YOE2+ Mgmt3+ years commercial baking, 2 years supervisory experience, Food Handler Permit, able to lift up to 50 lbs, flexible schedule including nights/weekends/holidays, basic computer skills.