Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOEHigh school diploma or equivalent, 1+ year baker preparation experience, ability to lift 50 lbs, stamina for long standing shifts, comfortable with ovens and mixers.
wood burning oven, electric pizza convection oven, commercial spiral mixer
OM Group: A restaurant brand serving coffee and baked goods with a focus on quick service and customer loyalty.
Prepare donuts, bagels, muffins and other baked goods in a fast-paced environment; weekend and night availability; ability to follow recipes and maintain food safety.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to multitask in a fast-paced environment, work early hours (as early as 3AM) and weekends, pass background check; driver's license preferred.
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOEHigh school diploma or equivalent, 1+ years bakery experience or equivalent, ability to work flexible schedule including nights/weekends/holidays, food handler permit, ability to lift and stand for long periods, good communication and customer service skills.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Must be 18+, able to lift up to 50 lbs, follow recipes and safety/sanitation protocols, multitask, work independently, and maintain product quality and cleanliness.
4+ YOECulinary education or designation; Food Safety certification; 4+ years baking in high-volume environments; supervisory experience; ability to stand for extended periods and lift up to 35 pounds.
Ibrahim Investment Corporation: Operates quick-service restaurant franchises for brands like Jack in the Box.
Ability to bake and prep bagels, start at midnight, stand most of shift, lift 10-25 lbs, meet production requirements; no prior experience required (will train).
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and desserts; ensure freshness, quality, portioning; follow recipes and production guides; weekend bakery items; guest service and cleanliness.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
1+ YOEMust be 18+, high school diploma or equivalent, 1–2 years bakery experience (or equivalent), able to work nights/weekends/holidays, maintain Food Handlers permit, stand/ lift and perform physical tasks.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking, ability to operate ovens/mixers/proofers, customer service skills, willingness to learn and follow food safety and display standards.
Emporium Pies: Artisan pie shop offering handcrafted pies and coffee.
Ability to prepare large-volume bakery products, follow recipes and safety procedures, stand for long periods, lift up to 50 lbs, and obtain Food Handler Certification within 30 days.
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
3+ YOE2+ Mgmt3+ years commercial baking, 2 years supervisory experience, Food Handler Permit, able to lift up to 50 lbs, flexible schedule including nights/weekends/holidays, basic computer skills.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare and package bakery items, follow recipes and food safety standards, assist members, stand for long periods, complete required trainings; must be 18+.