128 baker jobs at 38 companies in Mission Viejo, CA
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1w
Baker
Santa Ana, California, United States
$20-$21/hrOnsitePart Time
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be at least 18, able to work in a fast-paced environment and perform physical bakery tasks. Baker or cook experience and food handler certification preferred.
Pitchoun: Artisanal French bakery and cafe serving fresh handmade pastries.
2+ YOEFood Handlers Card required, 2+ years in same baker position preferred (motivated quick learners accepted). Must be able to proof and bake morning pastries, follow recipes, lift up to 50 lbs, stand for long periods, and work in a fast-paced team environment.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
Produces bakery products, maintains quality and cleanliness, provides customer service, and can work overnight or graveyard shifts; baker experience is not required.
Yuhaaviatam of San Manuel Nation: Operates a luxury resort and casino in Southern California.
2+ YOEHigh school diploma or GED required; culinary degree preferred; 2+ years in high-volume pastry/bakery; English literacy; ability to work under pressure; gaming license may be required.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18 or older, work in a fast-paced environment, perform early and weekend shifts, pass a background check, and preferably hold a valid state driver's license.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
High-volume baking of made-from-scratch breads (baguettes, burger buns, rustic loaves). Attention to detail, ability to multitask; training provided. Competitive hourly pay; full- and part-time roles.
Vallarta Supermarkets: Family-owned grocery chain specializing in Hispanic and Latin American products.
Experience with baking methods and bakery equipment, customer-service skills, basic computer/math skills (Excel, Word, Outlook), ability to stand long hours and lift up to 50 lbs, and legal authorization to work in the U.S.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
0.5+ YOEHigh school diploma/GED, 6+ months related bakery experience preferred, ability to operate large-volume bakery equipment, California Food Handlers Card, pass drug and background checks, availability for nights/weekends/holidays.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
1+ YOE1-2 years bakery experience, FoodSafe/food safety certification required, ability to supervise production, control quality and wastage, train staff, English communication required; Chinese (Cantonese/Mandarin) advantageous; flexible shift availability.
Six FlagsNYSE: FUN: Operates regional theme and water parks.
0.5+ YOEHigh school diploma/GED, 6+ months related bakery experience, knowledge of bakery ingredients and recipes, ability to operate large bakery equipment, California Food Handlers Card, must be 18+, pass drug/background checks.
Sprout LA: Hospitality group managing and operating a portfolio of restaurants.
2+ YOE2+ years professional artisan bread baking experience; strong sourdough and high-hydration dough skills; ability to lift 50+ lbs and work early/overnight shifts; strong organization and quality control.
Sidecar Doughnuts & Coffee: A doughnut and coffee making fresh, small-batch doughnuts and serving coffee.
3+ YOEMinimum 3 years of kitchen experience including prep; requires attention to detail, pace, reliability, physical readiness, and food safety and sanitation knowledge or willingness to become certified.
Prepare and bake high-volume bakery products using standardized recipes; must have Food Handler Card, be able to lift heavy items, work nights and weekends, and follow sanitation procedures.
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
Baking methods, ingredients, bakery equipment, basic computer and math skills, English understanding, customer service, and ability to lift up to 50 pounds.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Ecology Center: Non-profit organization promoting sustainable agriculture and environmental stewardship.
Baking experience is preferred but not required. Must follow recipes, work reliably, stand for long periods, lift up to 50 lbs, and obtain a food handler certification.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, open availability for mornings/nights/weekends/holidays, ability to lift 50 lbs, stand 8-hour shifts, read and communicate in English, DOH and regional food handler certifications required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires three years of commercial baking or pastry experience and the ability to follow recipes, production standards, sanitation procedures, and food safety requirements.
Jimbo's: Operates organic and natural grocery stores in San Diego.
Previous food service and customer service experience, food safety knowledge, recipe literacy, basic math, intermediate cutlery skills, and ability to lift 50 pounds and work extended periods standing.