Pitchoun: Artisanal French bakery and cafe serving fresh handmade pastries.
2+ YOEFood Handlers Card required, 2+ years in same baker position preferred (motivated quick learners accepted). Must be able to proof and bake morning pastries, follow recipes, lift up to 50 lbs, stand for long periods, and work in a fast-paced team environment.
Yuhaaviatam of San Manuel Nation: Operates a luxury resort and casino in Southern California.
2+ YOEHigh school diploma or GED required; culinary degree preferred; 2+ years in high-volume pastry/bakery; English literacy; ability to work under pressure; gaming license may be required.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
High-volume baking of made-from-scratch breads (baguettes, burger buns, rustic loaves). Attention to detail, ability to multitask; training provided. Competitive hourly pay; full- and part-time roles.
Vallarta Supermarkets: Family-owned grocery chain specializing in Hispanic and Latin American products.
Experience with baking methods and bakery equipment, customer-service skills, basic computer/math skills (Excel, Word, Outlook), ability to stand long hours and lift up to 50 lbs, and legal authorization to work in the U.S.
Microsoft Excel, Microsoft Word, Microsoft Outlook
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
1+ YOE1–2 years bakery experience, FoodSafe certification, ability to mix/prepare dough and supervise production, knowledge of food and workplace safety, English proficiency; Chinese advantageous.
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
0.5+ YOEHigh school diploma/GED, 6+ months related bakery experience preferred, ability to operate large-volume bakery equipment, California Food Handlers Card, pass drug and background checks, availability for nights/weekends/holidays.
Six FlagsNYSE: FUN: Operates regional theme and water parks.
0.5+ YOEHigh school diploma/GED, 6+ months related bakery experience, knowledge of bakery ingredients and recipes, ability to operate large bakery equipment, California Food Handlers Card, must be 18+, pass drug/background checks.
Sprout LA: Hospitality group managing and operating a portfolio of restaurants.
2+ YOE2+ years professional artisan bread baking experience; strong sourdough and high-hydration dough skills; ability to lift 50+ lbs and work early/overnight shifts; strong organization and quality control.
Mix, knead, proof and bake focaccia and other breads; able to stand long periods and lift up to 50 lbs; prior baking experience preferred; reliable and able to communicate with team.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to work early mornings and weekends, multitask in a fast-paced environment, pass background check, and perform physical tasks including lifting and standing.
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates global theme parks and immersive entertainment resort destinations.
Prepare high-volume baked goods to recipes, follow sanitation and safety protocols, lift up to 50 lbs, and provide guest-focused service; culinary experience or degree preferred.
Universal Studios Hollywood: Movie theme park and film studio in Los Angeles.
Ability to perform baking and pastry preparation, maintain sanitary work areas, lift up to 50 lbs, stand for long periods, and provide guest service; must be 18+; culinary experience or degree preferred.
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
Experience with baking methods and equipment, customer service, basic computer and math skills, ability to lift up to 50 lbs, and basic English proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOECulinary school required, 2+ years fine pastry experience, valid Food Handler certificate, high cleanliness and food safety standards, flexible schedule including weekends and holidays.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Prepare and bake high-volume bakery products using standardized recipes; must have Food Handler Card, be able to lift heavy items, work nights and weekends, and follow sanitation procedures.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, open availability for mornings/nights/weekends/holidays, ability to lift 50 lbs, stand 8-hour shifts, read and communicate in English, DOH and regional food handler certifications required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous baking and pastry experience required; must prepare baked goods per recipes, follow production standards, maintain sanitation, and meet production schedules.