Virginia Tech: Public land-grant university providing higher education and research.
Supervisory baking and large-quantity food production experience; knowledge of safe food handling, OSHA, commercial equipment operation, inventory and basic math; strong communication and teamwork skills.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare baked goods to recipes, maintain portioning and quality, determine production quantities, stand/walk entire shift, occasionally lift up to 50 lbs.
Bimbo Bakeries USAMexican Stock Exchange: BIMBO: Manufacturer and distributor of fresh bakery products.
Perform preventive, predictive, and corrective maintenance on bakery equipment; troubleshoot and repair process machinery; lift 50 lbs; use power and hand tools; read English documents; work in an operational baking environment.
power tools, hand tools, drill presses, notebook computer, standard office equipment
Washington and Lee University: Provides undergraduate liberal arts and graduate law education.
High school diploma or equivalent; ability to lift 50 lbs and stand for long periods; experience in commercial food service preferred; follow recipes, operate industrial baking equipment, and follow food safety protocols.
Macado's: Regional restaurant chain serving deli sandwiches and American fare.
Greeting and seating customers, taking carry-out/to-go orders, assisting servers with desserts and bussing, baking cinnamon rolls and cookies, basic computer and multi-line phone skills, ability to work under pressure.
Capstone Restaurant Group: Operates and manages quick-service restaurant franchise locations.
Prepare and bake biscuits per company recipes; stand long periods; lift 50-75 lbs; work in high temperatures and close quarters; strong interpersonal and teamwork skills; flexible hours; minimum age 14.
White Sulphur Springs, West Virginia, United States
$11-$13/hrOnsitePart Time, Full Time
Capstone Restaurant Group: Operates and manages quick-service restaurant franchise locations.
Prepare and bake biscuits per company recipes; stand for long periods, lift 50-75 lbs, work in high temperatures, follow sanitation and safety procedures; strong interpersonal and teamwork skills; willing to work flexible hours; minimum age 14.
Roanoke College: Private liberal arts college offering undergraduate degrees in Virginia.
Prior commercial foodservice experience, ability to follow recipes, operate bakery equipment, complete required training, strong English communication and customer service skills.