King Arthur Baking Company: Manufacturer and retailer of flour and baking products.
4+ YOE4+ years combined baking/classroom experience required; culinary or baking degree preferred; ability to lift up to 50 lbs; strong communication, time-management, and customer-service skills.
ECPI University: Provides accelerated career-focused degree programs and vocational education.
2+ YOEAssociate degree in baking/pastry or culinary required (Bachelor's preferred), 2+ years industry experience, teaching preferred, strong communication, LMS and computer proficiency.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Enrolled in or recent graduate of a culinary program; interest in baking and pastry and desire to develop culinary skills in a high-quality operations environment.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
Enrolled in or recent graduate of a culinary program; seeking candidates to gain experience in a la carte, quick service, and special events culinary operations.
Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr
Charlottesville, Virginia, United States
$17-$20/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Food preparation and baking experience preferred; food safety certification required; knowledge of baking methods, sanitation, basic math, and communication skills.
Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr
Charlottesville, Virginia, United States
$17-$20/hrOnsiteSeasonal
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Baking and pastry preparation using production recipes and equipment; food safety certification required; prior baking experience preferred; basic math and communication skills.
Virginia Tech: Public land-grant university providing higher education and research.
Supervisory baking and large-quantity food production experience; knowledge of safe food handling, OSHA, commercial equipment operation, inventory and basic math; strong communication and teamwork skills.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal pastry training preferred, 1 year pastry cook experience, proficiency in baking and decorating, precision and attention to detail required.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to mix and bake cookies, cakes, and cupcakes in a fast-paced bakery; multitasking, cleanliness, teamwork, flexibility, and ability to work under pressure.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ years related baking experience; ability to coordinate/supervise production, manage costing/ordering, control portions and inventory, and produce pastry within budget.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare baked goods to recipes, maintain portioning and quality, determine production quantities, stand/walk entire shift, occasionally lift up to 50 lbs.
Retirement Unlimited: Operates senior living communities offering independent and assisted care.
Assist executive chef with meal and baked goods preparation, maintain sanitation and safety, operate kitchen equipment, and support food inventory and production in a senior living community.