Ivy Tech Community College: Provides public community college education and workforce training.
2+ YOERequires an associate or higher degree, professional culinary certification, and 2+ years of related industry experience; advanced lab courses require 5+ years, culinary kitchen experience, and CC, CSC, or equivalent certification.
Maker's Pride: Contract manufacturer of snacks and convenience food products.
Basic math and reading skills, manual dexterity, ability to read instructions and measurements, work independently, lift up to 100 pounds, and communicate in English. Mixing experience preferred but not required.
Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Production-kitchen baking experience, standard baking terminology and tools proficiency, recipe accuracy, teamwork, teachability, and weekday availability with occasional Saturdays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
High school diploma or GED, one to three months of related experience or training, basic math and baking formula skills, and ability to lift up to 100 pounds.
Indiana Masonic Home: Retirement community providing independent living and skilled nursing care.
Cook experience, food preparation and cooking equipment skills, knowledge of grilling, baking, and boiling, good communication, and preferably a high school diploma or culinary school training.
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Robert Reiser & Co: Manufactures and services food processing and packaging equipment.
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.
Ability to perform production tasks in a bakery: mix, bake, package; lift up to 50 lbs; attention to detail; high school diploma/GED preferred; manufacturing experience helpful.
Wetzel's Pretzels: Hand-rolled soft pretzels and snacks baked fresh in-store.
Supervise daily bakery operations, train staff, perform cashiering/baking, reliable transportation, weekend and holiday availability, able to work 25–30 hours/week and overtime as needed.
Food Service Worker - MSD of Warren Township (657433)
Indianapolis, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food and baked goods, maintain meal records and daily reports, follow sanitation and kitchen safety practices; food service certificate as needed and ability to read/write and follow instructions required.
SpartanNash: Distributes grocery products and operates regional retail supermarkets.
Ability to decorate cakes and bakery items, perform baking and merchandising tasks, lift up to 50 lbs, stand for long periods, basic math and reading skills; high school diploma/GED preferred.