Maker's Pride: Contract manufacturer of snacks and convenience food products.
Operate and set up ovens and related baking equipment, perform quality checks, follow GMPs, lift up to 100 lbs, stand full shifts; high school/GED preferred.
Maker's Pride: Contract manufacturer of snacks and convenience food products.
Operate and set up ovens, monitor product quality, follow GMP, perform quality checks, lift up to 100 lbs, stand for full shifts, basic math/reading skills; high school/GED preferred; mixing experience preferred.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Bake yeast rolls, cakes, pies, and desserts; prepare breakfast bakery items on weekends; follow recipes and production guides; ensure freshness, quality, and proper portioning; assist guests with baked goods.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
Circle City Star: Operates franchised quick-service restaurant locations under the Hardee's brand.
Prepare and bake biscuits to company recipes, follow sanitation and safety procedures, maintain equipment and collaborate with team; customer-service orientation and willingness to learn.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Prepare and bake products, follow food safety and sanitation procedures, maintain production records, support customer service; must be 16+ and follow health & safety rules.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Preparing daily baked goods to recipes, maintaining quality and presentation, following production sheets, standing/walking for entire shift, occasionally lifting up to 50 lbs.
University of Notre Dame: Private Catholic research university providing higher education and research.
3+ YOE3+ years professional baking/pastry experience, strong communication, ability to work flexible hours including evenings and weekends, supervisory experience, attention to cleanliness and organization.
Strack & Van Til: Operates a chain of full-service grocery supermarkets.
Provide customer service, stock and rotate bakery product, inspect for freshness, prepare and package baked goods; must be dependable, able to follow directions, and willing to learn.
Schnucks: Midwest supermarket chain providing groceries and pharmacy services.
Prepare and bake bakery products, provide customer service, lift up to 50 pounds, stand entire shift, follow safety and sanitation procedures; training provided.
Aunt Millie's Bakeries: Produces and distributes breads, buns, and baked goods.
Availability for any shift (including nights, weekends, holidays), ability to lift up to 50 lbs, reliable work history; prior food or baking production experience advantageous.