HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOELead pastry cook responsible for a variety of desserts and baked goods; needs baking skills, recipe execution, ingredient management, quality control, hygiene, and teamwork.
Deerfield Academy: Independent boarding school offering college-preparatory and early childhood education.
3+ YOE3+ years commercial baking experience, ServSafe (or willingness to obtain), ability to follow recipes for high-volume baking, meet schedules, and follow safety and sanitation procedures.
1+ YOE1-2 years pastry/baking experience or associate degree in baking and pastry; open availability including weekends/holidays; able to lift 50 lb and stand full shift; ServSafe compliance.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking and customer service; ability to operate ovens, mixers, slicers and proofers; maintain quality, freshness and safety standards; willing to learn and work flexible schedules.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal pastry training, 1 year Cook IV or prior Cook III experience, proficiency in baking and pastry techniques, attention to detail, and adherence to hygiene and safety standards.
Geissler's Supermarkets: Operates a regional chain of family-owned grocery stores.
Prepare and package bakery goods, provide customer service, follow recipes and sanitation, lift up to 50 lbs; high school diploma preferred; prior baking experience preferred.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Producing and finishing baked goods (donuts, bagels, croissants), maintaining sanitation and safety standards, meeting quality and speed targets; prior bakery or quick-service experience preferred but not required.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning and serving food per standardized recipes and menus; using cutting tools, cookware, grilling/baking/boiling methods; maintaining sanitation and food safety; timely meal preparation.
Watertown Public Schools: Providing public K-12 education to the Watertown community.
Experience cooking and baking in a foodservice operation; current ServSafe Manager certification; ability to lift up to 40 lbs and perform bending/stooping; willing to operate POS; standing for extended periods.
Franklin Community Co-op: Community-owned cooperative operating natural and organic grocery markets.
Professional experience producing laminated doughs, pies, cookies, frostings, cake decorating or pastry baking; ability to lift 50 lbs, perform long/irregular hours, and follow sanitation and production procedures.
College of the Holy Cross: Private liberal arts college providing undergraduate Jesuit education.
Professional baking experience required; ServSafe and food allergy training required or completed within hire period; ability to lift up to 50 lbs (100 with assistance); strong communication and customer-service skills.
ShopRite: Operates a network of member-owned supermarkets in the Northeast.
Perform baking, mixing, icing, packaging, filling and cake decorating; follow recipes and sanitation standards; lift up to 50 lbs, stand for long periods, interact with customers, complete inventory and receive deliveries.
High Watch Recovery Center: Provides residential addiction treatment and medically supervised detoxification services.
Experience with bread baking preferred, ability to follow recipes, lift up to 50 lbs, flexible availability including early mornings/weekends/holidays, high school diploma required, strong attention to detail.