Provide customer service in deli/bakery, follow production and food-safety standards, use baking ingredients and icings, maintain sanitation, follow technical manuals and company systems, and meet physical demands of the role.
The Westford Group: Manages retail franchises and commercial real estate properties.
No prior baking experience required; must provide excellent guest service, meet safety and sanitation standards; cafe/quick-service experience preferred; able to work early morning shifts and in a team environment.
LifeSpire of Virginia: Provides residential housing and healthcare services for senior citizens.
Preparing cold foods, salads, sandwiches, baked goods and breakfast items; maintaining sanitation and food safety; operating cash register; following recipes and portion control; providing customer service to residents and guests.
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOE1+ Mgmt5+ years high-volume baking experience, 1+ year pastry team leadership, expert pastry skills, HACCP/health & safety knowledge, ability to stand long shifts and lift, supervisory and inventory management experience.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
1+ YOEHigh school diploma/GED or 1–3 years related experience; supervisory ability; complete company food-safety and manager training; lift up to 60 lb; perform baking, fryer, cake-decorating and clerk duties.