Circle City Star: Operates franchised quick-service restaurant locations under the Hardee's brand.
Prepare and bake biscuits to company recipes, follow sanitation and safety procedures, maintain equipment and collaborate with team; customer-service orientation and willingness to learn.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Robert Reiser & Co: Manufactures and services food processing and packaging equipment.
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.
Ability to perform production tasks in a bakery: mix, bake, package; lift up to 50 lbs; attention to detail; high school diploma/GED preferred; manufacturing experience helpful.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
Metropolitan School District of Washington Township: Public school district providing K-12 education in northern Indianapolis.
Supporting culinary instructor(s), prepping labs and caf\u0000e9 operations, managing inventory and recordkeeping, differentiating instruction and adhering to IEPs; teaching experience desired; proficiency in food prep, baking, catering, safety, and nutrition.
Food Service Worker - The Oaks Academy - Stonegate Add-on
Indianapolis, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare quality food and baked goods, maintain sanitation and kitchen safety, complete daily meal/transaction reports, follow food safety and storage procedures; Food Service Certificate as needed and ability to read/write and follow instructions.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Proven pastry-chef experience in fine-dining/upscale settings; pastry, baking, chocolate and sugar skills; leadership, menu development, inventory management, food-safety knowledge; ability to lift, stand long periods, and work evenings/weekends.